• Sous Chef

    Marriott (Aspen, CO)
    …improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product ... to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor. * Ensures… more
    Marriott (09/06/25)
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  • Sous Chef I - Sushi

    Marriott (Lake Buena Vista, FL)
    …improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product ... to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor. * Ensures… more
    Marriott (09/04/25)
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  • Sous Chef II

    Marriott (Dallas, TX)
    …improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product ... to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor. * Ensures… more
    Marriott (09/04/25)
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  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …business trends, outside elements, performance measures + Monthly End of Period inventory ( all kitchen ) + Interface and communicate with GM on financial ... requests + Leads and is responsible for MIT training (classroom) + Leads all kitchen crew meeting Essential Skills/Experience: + Minimum of 21 years of age. +… more
    King's Seafood Company (09/04/25)
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  • Cook 1

    Omni Hotels (Hot Springs, VA)
    …for all restaurant or banquet items. + Directs proper sanitation and organization of all kitchen facilities and equipment. + Ensures that all kitchen ... guidelines. + Checks and controls sign-in and sign-out procedures for kitchen staff. + Ensure that all food products are labeled and dated. + Maintain and… more
    Omni Hotels (08/29/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …tracing of banquet food returns at end of functions. + Directs proper sanitation of all kitchen facilities and equipment. + Comply with EcoSure & health code ... standards for sanitation. + Ensures that all kitchen equipment is in good working order. + Directs proper maintenance of all walk-in coolers (rotation of… more
    Omni Hotels (08/12/25)
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  • Restaurant Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …and efficient manner, and (3) to minimize waste and pilferage. + Ensure that all kitchen equipment, including but not limited to sinks, hoods, coolers, freezers, ... operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, vacuumed, and properly stocked… more
    IHG (07/16/25)
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  • Cook Manager

    Concern For Independent Living (East Patchogue, NY)
    …Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality ... + Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. + Responsible for training kitchen personnel in… more
    Concern For Independent Living (09/07/25)
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  • Line Cook - Restaurant

    House of Blues (Las Vegas, NV)
    Kitchen sanitation . Prep work . Expediting knowledge . Skills in use of all kitchen equipment . Ability to follow standardized recipes and plate presentation ... of food portions . Coordinate food preparation with other kitchen staff . Maintain line of sight/atmosphere control by...up station for shift . Ensure proper rotation of all food items, including the lifting/moving of food bins… more
    House of Blues (09/10/25)
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  • Line Cook

    The Mob Museum (Las Vegas, NV)
    …accordance to state and local health regulations. + Cleans, sanitizes, organizes, and restocks all kitchen equipment as needed. + Properly labels all ... Major Tasks and Responsibilities: + Maintains a clean and efficient kitchen operation + Prepare all menu items in accordance to recipe and preparation standards.… more
    The Mob Museum (08/16/25)
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