• Culinary Specialist- Sous Chef - Hourly…

    ARAMARK (Newark, DE)
    …out stock-takes as appropriate. + To assist Head Chef in evaluating the training needs of all kitchen staff. + As a member of the team, you are equally ... Description. To Support the Head Chef in the efficient management of the kitchen at all times. **Job Responsibilities** + Day to day involvement to a high… more
    ARAMARK (09/06/25)
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  • Stewarding Manager - Corporate Dining

    Elior North America (New York, NY)
    …inventory of paper and cleaning supplies. **Repairs/Maintenance:** + Responsible for managing all kitchen equipment maintenance and repairs. + Scheduled weekly, ... all BOH repairs. + Accurate organized maintenance logs for all kitchen equipment, machines, and refrigeration. + Responsible for outside service… more
    Elior North America (09/04/25)
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  • Restaurant Cleaner - Switchgrass Landing

    Omni Hotels (Corpus Christi, TX)
    …To assist the kitchen /stewarding departments in the detail deep cleanliness of all kitchen , food prep areas, cooking equipment, as well as other food ... on a daily basis, in a safety environment. Responsibilities + Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. + Cleaning and… more
    Omni Hotels (08/26/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …tracing of buffet food returns at end of meal periods . Directs proper sanitation of all kitchen facilities and equipment and maintains all records. . Comply ... & health code standards for sanitation. . Works closely with Engineering Ensures that all kitchen equipment is in good working order. . Ensuring all mis en… more
    Omni Hotels (08/14/25)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …closing duties as assigned to set up the day for success. + Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal ... of food items and/or any maintenance needs or safety hazards. + Develop all kitchen crew for cross training and promotion. + Participate and lead roll out… more
    King's Seafood Company (07/15/25)
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  • Pastry Sous Chef- Fine Dining

    Bern's Steak House (Tampa, FL)
    …team in a stressful, fast-paced environment + Knowledge of different cooking recipes and all kitchen equipment + Able to make great quality desserts and pastries ... including weekends, days, nights and holidays + Ability to perform all functions in the pastry kitchen and assist where needed + Ability to work under pressure… more
    Bern's Steak House (08/01/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …closing duties as assigned to set up the day for success. + Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal ... of food items and/or any maintenance needs or safety hazards. + Develop all kitchen crew for cross training and promotion. + Participate and lead roll out… more
    King's Seafood Company (08/01/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …Diploma from a Culinary Arts and Management nationally accredited school. + Knowledge of all kitchen equipment, small or large scale. + Knowledge of both ... the culinary skills test administered by the Executive Chef. Knowledge of all kitchen equipment, small or large scale. Knowledge of both restaurant and… more
    University of Southern California (08/29/25)
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  • Cook - J1

    Omni Hotels (Bretton Woods, NH)
    …of product availability for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize ... any business + Ensure staff follows Ecosure rules and procedures. + Ensures that all kitchen equipment is in good working order. + Help to direct or report… more
    Omni Hotels (08/20/25)
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  • Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …is a dynamic, hands-on culinary leader responsible for supporting the Executive Chef in all kitchen operations across our four diverse dining concepts: The Den ... safety. **Job Responsibilities** + **Operational Leadership:** Manage and oversee daily kitchen operations for all four concepts, ensuring seamless execution… more
    ARAMARK (09/04/25)
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