• Banquets Steward - Part Time

    Whim Hospitality (Dripping Springs, TX)
    …experience at Camp Lucy. What You'll Be Doing: + Cleaning and Sanitation: Ensure all kitchen equipment, utensils, and tableware used during banquet events are ... Operate dishwashing machines and handwash items as needed, guaranteeing that all dishes and kitchen tools are spotless and ready for action. + Trash and… more
    Whim Hospitality (09/03/25)
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  • Sous Chef

    Cabela's (Cedar, KS)
    …+ Direct proper sanitation of kitchen facilities and equipment. + Ensure that all kitchen equipment is in good working order. + Direct proper maintenance of ... to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to… more
    Cabela's (07/26/25)
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  • Sous Chef

    Unbridled (Canon City, CO)
    …community. + Food Safety Compliance: Maintain a current ServeSafe Certification and ensure all kitchen operations comply with food safety regulations and best ... three vibrant bars, a historic boutique hotel, and exciting future ventures, all rooted in the core values of character, change, credibility, and community,… more
    Unbridled (08/21/25)
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  • Cook 2 | Full-Time

    Omni Hotels (Charlotte, NC)
    …experiences for each and every guest.* Assists with directing proper sanitation of all kitchen facilities and equipment.* Knows expectations and ensures that ... within a necessary time frame.* Being knowledgeable and able to work all stations in the kitchen .* Being knowledgeable and have the ability to plate and prepare … more
    Omni Hotels (09/06/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …complete the culinary skills test administered by the Executive Chef. + Knowledge of all kitchen equipment, small or large scale. + Knowledge of both restaurant ... the culinary skills test administered by the Executive Chef. Knowledge of all kitchen equipment, small or large scale. Knowledge of both restaurant and banquet… more
    University of Southern California (09/06/25)
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  • Executive Chef

    Vail Resorts (Park City, UT)
    …least 18 years of age + Housing Availability:No **Job Responsibilities:** + Supervise all kitchen staff in the proper preparation, presentation and service of ... regular safety talks with staff + Direct kitchen staff in maintenance of all kitchen and storage areas in a clean and orderly condition + To adhere to … more
    Vail Resorts (08/01/25)
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  • Steward

    Spanish Peaks Mountain Club (Park City, UT)
    …with the proper amounts of all equipment + Proper sanitizing and cleaning all kitchen floors, recycl ing bins and oil bins; maintain the cleanliness of ... the recycle/trash room at all times + Assist with removing used kitchen towels and restocking kitchen towels + Assist food & beverage operation with… more
    Spanish Peaks Mountain Club (09/11/25)
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  • Executive Sous Chef | Trick Rider

    Omni Hotels (Frisco, TX)
    …+ Oversee proper handling and tracing of food returns. + Directs proper sanitation of all kitchen facilities and equipment. + Comply with EcoSure & health code ... standards for sanitation. + Ensures that all kitchen equipment is in good working order. + Directs proper maintenance of all walk-in coolers (rotation of… more
    Omni Hotels (09/09/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …tracing of banquet food returns at end of functions. + Directs proper sanitation of all kitchen facilities and equipment. + Comply with EcoSure & health code ... standards for sanitation. + Ensures that all kitchen equipment is in good working order. + Directs proper maintenance of all walk-in coolers (rotation of… more
    Omni Hotels (08/27/25)
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  • Lead Tournant

    Vail Resorts (Keystone, CO)
    …12pm-12am + Minimum Age: 18+ Housing Availability: Yes **Job Responsibilities:** + Works all kitchen stations as needed to support operations. + Develops and ... Back Ranch is a key leadership position within the kitchen , responsible for overseeing and running multiple stations in...the tone for efficiency, consistency, and teamwork, ensuring that all food is prepared according to standardized recipes and… more
    Vail Resorts (08/22/25)
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