• Prep Cook

    Sage Hospitality Group (Denver, CO)
    …the closing checklist for kitchen stations. Assists others in closing the kitchen . + Attends all scheduled employee meetings and brings suggestions for ... to lift items and supplies. Periodic kneeling. + Mobility: Regularly moves all around kitchen . + Continuous standing: To complete a task, may be stationary for… more
    Sage Hospitality Group (08/26/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    …while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is ... **Leading Kitchen Operations for Property** * Leads kitchen management team. * Provides direction for all... kitchen management team. * Provides direction for all day-to-day operations. * Understands employee positions well enough… more
    Marriott (09/09/25)
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  • NS Manager, Single, Secondary

    Adams 12 Five Star Schools (Thornton, CO)
    …and rotation of stock at assigned school. 4. Accurately maintain and review all kitchen budgets and financial records, including deposits, profit and loss ... Deliver and document orientation and on-the-job training in assigned school to all subordinate kitchen personnel, including trainees. 6. Coordinate and resolve… more
    Adams 12 Five Star Schools (09/02/25)
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  • Executive Chef

    Marriott (Snowmass Village, CO)
    …while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is ... **Leading Kitchen Operations for Property** * Leads kitchen management team. * Provides direction for all... kitchen management team. * Provides direction for all day-to-day operations. * Understands employee positions well enough… more
    Marriott (08/26/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is ... **Leading Kitchen Operations for Property** * Leads kitchen management team. * Provides direction for all... kitchen management team. * Provides direction for all day-to-day operations. * Understands employee positions well enough… more
    Marriott (08/23/25)
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  • Sous Chef

    Omni Hotels (Bretton Woods, NH)
    …availability for all restaurant and banquet items. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures that all kitchen ... eye for quality. From scheduling and training to ensuring kitchen sanitation and food safety, you'll maintain excellence in...positive and open mind frame to enable for an all around professional environment . + Responsible for product… more
    Omni Hotels (08/15/25)
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  • Dietary Supervisor HCC

    PruittHealth (Forsyth, GA)
    …assists in general kitchen and dining room sanitation procedures, preparing schedules for all shifts for all kitchen and dining room staff 12. ... resources within established budgetary guidelines, equipment and supplies. 16. Purchases all food, kitchen supplies and kitchen equipment 17. Under the… more
    PruittHealth (08/14/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is ... **Leading Kitchen Operations for Property** * Leads kitchen management team. * Provides direction for all... kitchen management team. * Provides direction for all day-to-day operations. * Understands employee positions well enough… more
    Marriott (09/13/25)
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  • Executive Chef

    Marriott (New Orleans, LA)
    …while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is ... **Leading Kitchen Operations for Property** * Leads kitchen management team. * Provides direction for all... kitchen management team. * Provides direction for all day-to-day operations. * Understands employee positions well enough… more
    Marriott (09/05/25)
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  • Culinary Specialist- Sous Chef - Univ.…

    ARAMARK (Charlottesville, VA)
    …in all food preparation areas. + Conduct ongoing training for all kitchen staff on proper allergen handling, cross-contamination prevention, and ... culinary team, working directly under the Executive Chef to oversee daily kitchen operations. This position is responsible for managing staff, ensuring the highest… more
    ARAMARK (08/26/25)
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