• Culinary Specialist- Sous Chef - Univ.…

    ARAMARK (Charlottesville, VA)
    …in all food preparation areas. + Conduct ongoing training for all kitchen staff on proper allergen handling, cross-contamination prevention, and ... culinary team, working directly under the Executive Chef to oversee daily kitchen operations. This position is responsible for managing staff, ensuring the highest… more
    ARAMARK (08/26/25)
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  • Steward (Dishwasher) | Full-Time

    Omni Hotels (Frisco, TX)
    all clean utensils and stock in designated areas. + Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. + Cleaning and sanitizing ... all kitchen area, floors and walls. +... all kitchen area, floors and walls. + Report inventory to... chemicals when not in use. + Report at all times when kitchen equipment not in… more
    Omni Hotels (09/10/25)
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  • Cook- Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …by manager.* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.* Prepare and update Production records ... temperature logs. When applicable, assist with production required / assigned throughout kitchen .* Complies with all requirements of the mandated food handling… more
    Whitsons Culinary Group (08/20/25)
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  • Sous Chef

    Compass Group, North America (Tacoma, WA)
    …protocols. + Maintain high standards for food quality, cleanliness, and organization in all kitchen areas. + Participate in training and mentoring hourly ... award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry… more
    Compass Group, North America (08/19/25)
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  • Steward

    Kinseth Hospitality Companies (Clear Lake, IA)
    …met by an employee to successfully perform the essential functions of this job. All kitchen employees must wear slip-resistant shoes and follow proper safety ... + 401k + Paid Training + Paid PTO + Referral program + Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Maintains kitchen work areas,… more
    Kinseth Hospitality Companies (08/17/25)
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  • Line Cook, 1st Shift (Monday-Friday)

    Brown-Forman (Louisville, KY)
    …a clean, organized, and hygienic kitchen environment + Collaborate across all kitchen stations, including Prep/Line Cook, Expo, Salad/Deli, Catering, and ... Brown-Forman executives, employees, and their guests. Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include… more
    Brown-Forman (07/25/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …to the Restaurant Chef, this position is responsible for setting the expectations for all kitchen team members to maximize productivity. This individual must be ... the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow...Develop and retain exceptional talent. + Ensure compliance with all local, state, and federal laws regarding food quality,… more
    NBC Universal (07/11/25)
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  • Sous Chef - FISD

    Compass Group, North America (Tarrytown, NY)
    …protocols. + Maintain high standards for food quality, cleanliness, and organization in all kitchen areas. + Participate in training and mentoring hourly ... menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and… more
    Compass Group, North America (09/13/25)
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  • Garde Manger FT

    IHG (Atlanta, GA)
    …RESPONSIBILITIES:_** + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures ... to minimize waste. + Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a… more
    IHG (09/11/25)
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  • Executive Chef

    Compass Group, North America (Brighton, MA)
    …to lead culinary operations in a high-volume healthcare environment. This role oversees all kitchen operations, ensures safe and sanitary practices, and drives ... health and third-party audits. + Oversee cleaning and maintenance schedules for all kitchen equipment, storage, and work areas. + Manage food and non-food… more
    Compass Group, North America (09/03/25)
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