• Executive Chef - Porsche

    Compass Group, North America (Atlanta, GA)
    …the Executive Chef at Porsche, where luxury meets culinary innovation. You'll lead all kitchen operations and deliver exceptional dining experiences in a ... to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth...and service + Ensure a clean, safe, and organized kitchen in full compliance with health regulations + Train… more
    Compass Group, North America (08/29/25)
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  • Steward

    Elior North America (Morrow, GA)
    kitchen equipment, utensils, and dining areas. + Maintain cleanliness and organization in all kitchen and storage areas. + Assist with washing dishes, pots, ... be responsible for maintaining cleanliness and organization in the kitchen and dining areas, ensuring that all ...the kitchen and dining areas, ensuring that all equipment and supplies are properly sanitized and stocked.… more
    Elior North America (08/14/25)
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  • Cook

    WestCare Foundation (Las Vegas, NV)
    … setting. + Working schedule and site location may vary. Overtime may be required to insure proper coverage of all operational hours of all kitchen sites ... is responsible for the daily operation of a commercial kitchen which prepares, serves and cleans up for 3...include those listed below. Essential Job Functions: + Prepare all meals in accordance with approved menus, recipes and… more
    WestCare Foundation (08/08/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …with follow-up support to ensure long-term success. Compliance & Standards + Ensure all kitchen operations are aligned with health and safety regulations and ... The Culinary Director serves as the strategic and operational leader of all culinary efforts within the Nova Hospitality Group brand portfolio. This role is… more
    Nova Hospitality (08/07/25)
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  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …and menu design. + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and ... to minimize waste. + Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a… more
    IHG (07/01/25)
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  • On Call Kitchen Aide

    Kitsap Community Resources (Bremerton, WA)
    …Head Start, Meals on Wheels, Naval Daycares, and Senior Citizen Centers. The On-Call Kitchen Substitute is responsible for all aspects of meal service including ... individual to join our team as an On Call Kitchen Substitute. This role is ideal for those who...with rapidly evolving programs working to solve big challenges: All while working within the frame of grants and… more
    Kitsap Community Resources (08/07/25)
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  • Seasonal Kitchen Steward

    Hotel Equities (Fort Collins, CO)
    …recyclables in the recycle bin. + Prevent loss of dishware, utensils and other kitchen equipment + Promptly report all maintenance issues + If necessary, assist ... by the management staff + Maintain open lines of communication with all departments Qualifications and Requirements: Previous Kitchen Steward experience a… more
    Hotel Equities (08/19/25)
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  • Sous Chef - Raising Cane's River Center

    ASM Global (Baton Rouge, LA)
    …Chef.Essential Duties and Responsibilities include the following. + Training of all Kitchen Cooks and Dishwasher/Stewards. + Fulfilling services detailed ... accurate inventory control procedures at all times. + Training of all kitchen and stewarding staff to include ServSafe and any health department regulations.… more
    ASM Global (08/30/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    …and other kitchen equipment. + Must be able to identify and properly use all kitchen small wares. + Ability to follow verbal and written instructions. + ... to perform the essential functions. Skill & Abilities + Knowledge of all major kitchen equipment and appliances. + Ability to properly operate ovens, stoves,… more
    ASM Global (09/11/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) + Strong financial acumen and ability to ... leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes...both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every… more
    Mina Group (09/11/25)
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