- Whitsons Culinary Group (East Meadow, NY)
- …by manager. + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records ... When applicable, assist with production required / assigned throughout kitchen . + Complies with all requirements of.../ assigned throughout kitchen . + Complies with all requirements of the mandated food handling certification requirements… more
- Compass Group, North America (Indianapolis, IN)
- …product specifications and authorized vendors. * Develop and implement job flows for all kitchen and production staff. * Scheduling and supervision of culinary ... * As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. * Your ability to implement a… more
- Marriott (Chicago, IL)
- …improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product ... required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food storage… more
- NANA Regional Corporation (Anchorage, AK)
- …and disciplining employees; addressing complaints and resolving problems. + Assures all kitchen locations are properly staffed. + Periodically physically ... customer service. **Responsibilities** + Directs a high quality, cost effective general kitchen and food preparation operation. + Ensures HACCP and Safety standards… more
- Personal Touch Food Service (Lockport, NY)
- …with both. + Maintain an awareness of the physical location and productivity of all kitchen staff throughout their shift to ensure each employee stays on ... accurate daily production records as well as inventory files. + Monitor all elements of the kitchen environment including the storage temperature of all food… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and ... and together we make that happen. It's what drives all that we do. Every day you can improve...our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain… more
- Omni Hotels (Broomfield, CO)
- …of product availability for all outlets items. * Directs proper sanitation of all kitchen facilities and equipment. * Keep kitchen clean and organize ... Culinary and Culinary Leaders to ensure successful execution of all operations relating to the culinary department, resulting in...over daily food production. * Monitors safety in the kitchen . * Knows hotel and kitchen expectations… more
- University of Southern California (Los Angeles, CA)
- …complete the culinary skills test administered by the Executive Chef. + Knowledge of all kitchen equipment, small or large scale. + Knowledge of both restaurant ... the culinary skills test administered by the Executive Chef. Knowledge of all kitchen equipment, small or large scale. Knowledge of both restaurant and banquet… more
- Sherman Associates, Inc. (Duluth, MN)
- …guidelines + Maintains, organizes and keeps work station clean + Cleans and maintains all kitchen equipment and report any faulty or broken equipment + Learns ... join our Culinary Arts Team in Restaurant 301's 'from-scratch' kitchen ! In this role, you will be able to...the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and… more
- Whitsons Culinary Group (Philadelphia, PA)
- …by manager. + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records ... When applicable, assist with production required / assigned throughout kitchen . + Complies with all requirements of.../ assigned throughout kitchen . + Complies with all requirements of the mandated food handling certification requirements… more