- Whitsons Culinary Group (Wilmington, MA)
- …by manager. + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records ... When applicable, assist with production required / assigned throughout kitchen . + Complies with all requirements...assigned throughout kitchen . + Complies with all requirements of the mandated food handling certification requirements… more
- Marriott (Visalia, CA)
- …ending times, and hours worked in a week. The Executive Chef directs all aspects of Kitchen operations including guest service, sales, accounting/budgeting, ... areas needing improvement and implement appropriate changes. Ensure the Kitchen staff regularly adheres to all guest...Ensure the Kitchen staff regularly adheres to all guest service basics such as uniforms, name tags… more
- MTC (Meridian, MS)
- …condition. Ensure work area is safe, clean, and sanitary. 2. Ensure count and control of all kitchen tools. Provide an accurate count of all control items at ... rest rooms. 6. Ensure counts are preformed accurately for all offenders assigned to the kitchen . 7. Promote the development of positive social skills through… more
- Compass Group, North America (Houston, TX)
- …of products; uses portion, presentation and recipe controls. + Maintains cleanliness of all kitchen areas, including food and non-food working areas. + Reports ... may vary. More details upon interview. + **Requirement** : Prior healthcare kitchen , acute patient care, patient cooking, and food safety experience is preferred.… more
- Mina Group (Las Vegas, NV)
- …Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) + Strong financial acumen and ability to ... A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency,...understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior… more
- Compass Group, North America (Russellville, AR)
- …of products; uses portion, presentation and recipe controls. + Maintains cleanliness of all kitchen areas, including food and non-food working areas. + Reports ... more details upon interview. + **Requirement** : At least 2 years of kitchen supervisor experience required. + **Pay Range:** $16.00 per hour to $18.00per hour.… more
- Compass Group, North America (Negaunee, MI)
- …of products; uses portion, presentation and recipe controls. + Maintains cleanliness of all kitchen areas, including food and non-food working areas. + Reports ... 6:00 am - 2:00 pm. More information upon interview. + **Requirement** : Prior kitchen experience is preferred. + **Perks: No nights, weekends, or holidays!** + **Pay… more
- Mina Group (Honolulu, HI)
- …Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) + Strong financial acumen and ability to ... A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency,...understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior… more
- Chicken Salad Chick (Metairie, LA)
- …two hours per week to planning + Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members + Combine ... a LEAN production environment + Coaching, evaluating, and providing accountability for all kitchen Team Members + Troubleshooting and repairing equipment and… more
- The Gathering Spot (Atlanta, GA)
- …all times. Key Responsibilities: + Maintain impeccable cleanliness and hygiene standards in all kitchen , service, and storage areas. + Handle the washing and ... proper storage of china, glassware, cutlery, and kitchen equipment. + Ensure all work areas, floors, and surfaces are sanitized according to club policies and… more