• Instructor: Veterinary Clinical Pathology

    Oregon State University (Corvallis, OR)
    …a community where everyone feels seen and heard. We have deep-rooted mindfulness for the natural world and all who depend on it, and together, we apply ... a diverse case load that includes domestic animals (pets), food producing animals, horses, wildlife, camelids, and marine animals....tools and skills to build a better future for all . FACTS : *Top 1.4% university in the world… more
    Oregon State University (07/09/25)
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  • Instructor Pool - : Spanish

    Oregon State University (Corvallis, OR)
    …a community where everyone feels seen and heard. We have deep-rooted mindfulness for the natural world and all who depend on it, and together, we apply ... global justice with emphases in social and environment justice, food insecurity, and Latino/a studies. Why OSU? Working for...tools and skills to build a better future for all . FACTS : *Top 1.4% university in the world… more
    Oregon State University (06/27/25)
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  • Full-Time Facilities Team Member

    Profeta Farms (Readington, NJ)
    …foundation lends its health to the plants that grow in it, a trend that follows the food chain all the way up to the consumer. Our livestock are provided with ... livestock and vegetable farm dedicated to changing the way food is produced and distributed. We aim to produce...aim to produce a wide range of high quality foods so that our customers may buy the majority… more
    Profeta Farms (07/15/25)
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  • HealthMarket Department Manager

    Hy-Vee Food Stores (Columbus, NE)
    …customer orders. + Recruits, hires, trains, supervises, disciplines, and evaluates all department employees. Determines department goals with store director. + For ... the purposes of homeopathic and natural wellness products, employee will assist customers by accessing/obtaining information and pointing to the product, however… more
    Hy-Vee Food Stores (09/14/25)
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  • Produce Supervisor - Retail Service Team

    New Pioneer Food Co-op (Coralville, IA)
    …customer service standards + Maintain a clear line of communication between all departments + Work closely with the Produce Lead, Coordinator, and Purchasing ... We're Looking For: + Retail produce experience; knowledge of organic, natural , and conventional products and practices + Supervisory experience- leading, training,… more
    New Pioneer Food Co-op (08/22/25)
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  • Cook, Fall 2025 (part time)

    The Henry Ford (Dearborn, MI)
    …Market Kitchen, The Henry Ford is activating the stories of family farms and natural foods in bold new ways. Other food service venues may include A Taste of ... products, procedures, and cost controls in addition to completing all projects in a timely manner. Essential Responsibilities +...awareness and the ability to identify exotic and normal foods + Must have knowledge of industrial food more
    The Henry Ford (08/10/25)
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  • Cook - Morning Shift

    Bowdoin College (Brunswick, ME)
    …10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations. Under ... Thorne Dining Hall, the Cook III provides support in food preparation work environment sanitation. These include: + Providing...a clean and sanitary manner. + Serving or replenishing foods on the hot and cold serving lines. +… more
    Bowdoin College (09/06/25)
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  • Machine Operator Direct-Hire

    Aerotek (Waukegan, IL)
    …blends, sauces, and prepared foods , and we are dedicated to advancing the food industry with new ideas. **Work Environment** This position is based in a food ... for this position is $50000.00 - $60000.00/yr. Henry Broch Foods , founded in 1941, is one of the largest...food ingredient, processing and co-packing companies, sourcing quality natural ingredients from growers around the world. Our suppliers… more
    Aerotek (09/09/25)
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  • Late-Night Cook - SuperSnack

    Bowdoin College (Brunswick, ME)
    …10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations. Under ... of ingredients in recipes for both hot and cold food production + Assisting with catering function set-ups and...a clean and sanitary manner + Serving or replenishing foods on the hot and cold serving lines +… more
    Bowdoin College (09/06/25)
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  • Post Doctoral Scholar

    North Carolina Agriculture & Technical State Unive (Greensboro, NC)
    …and development of new food products Requirements: Ph.D. in nutrition/ food science, natural products, analytical chemistry, or other closely related ... person employed in this Postdoctoral Research Associate position will study bioactive food components for disease prevention. This candidate is expected to conduct… more
    North Carolina Agriculture & Technical State Unive (07/24/25)
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