• Sous Chef

    Sage Hospitality Group (Denver, CO)
    …Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, ... + Manage the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product… more
    Sage Hospitality Group (09/01/25)
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  • General Manager

    Papa John's International (Harvey, LA)
    …and our career experience keeps getting "better"! **General Managers** are responsible for all functions of a Papa John's restaurant . That means delivering ... the company's assets by keeping the restaurant clean + Equip restaurant and maintain all equipment. At Papa John's, our team members are more than employees!… more
    Papa John's International (08/21/25)
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  • Assistant Executive Steward (Caesars Superdome…

    ASM Global (New Orleans, LA)
    …Strong verbal and written communication skills. + Must oversee the cleaning and storage of all wares in the Restaurant , including all major equipment + ... ROLE The Assistant Executive Steward is responsible for overseeing all stewarding staff. Must be available for event days....Reports Directly to Executive Steward + Responsible for overseeing all stewarding staff and keep order. + Detail Oriented… more
    ASM Global (09/06/25)
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  • Lead Steward - Raymond James Stadium

    ASM Global (Tampa, FL)
    …for overseeing all stewarding staff + Must oversee the cleaning and storage of all wares in the Restaurant , including all major equipment + Execution of ... and management for concessions, suites and premium areas for all game days, concerts, special events and any food...NFL. THE ROLEThe Lead Steward is responsible for overseeing all steward staff and overall responsibilities of back end… more
    ASM Global (08/27/25)
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  • Chef De Cuisine

    Marriott (Austin, TX)
    …specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Maintains food preparation ... developing daily and seasonal menu items for the specialty restaurant . * Ensures compliance with all applicable...the specialty restaurant . * Ensures compliance with all applicable laws and regulations. * Follows proper handling… more
    Marriott (09/13/25)
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  • Sous Chef - Kachina

    Sage Hospitality Group (Denver, CO)
    …Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, ... + Manage the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product… more
    Sage Hospitality Group (06/22/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    …personnel. * Assists in developing daily and seasonal menu items for the restaurant . * Monitors compliance with all applicable laws, regulations, policies and ... **Additional Information** Restaurant Chef - Primo Restaurant , Michelin...procedures. * Follows proper handling and right temperature of all food products and correct storage standards. * Estimates… more
    Marriott (07/24/25)
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  • Host - Cascades

    Sage Hospitality Group (Estes Park, CO)
    …cash register, counting back change out loud for the protection of guest and restaurant . + Verifies accuracy of all items on guest checks by confirming ... that it breaks preconceived notions. We're not afraid to forge our own path. After all , it's what industry leaders do. That's why we welcome risk takers and creative… more
    Sage Hospitality Group (09/13/25)
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  • Host

    Sage Hospitality Group (Philadelphia, PA)
    …cash register, counting back change out loud for the protection of guest and restaurant . + Verifies accuracy of all items on guest checks by confirming ... Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local...The specific local personality is the driving force behind all creative and culinary details, giving it a style… more
    Sage Hospitality Group (08/08/25)
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  • Manager Designate

    Papa John's International (Independence, MO)
    …meet sales demands and minimize loss. Manages company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensures ... restaurant meets safety and security standards at all times. + **Education, Experience & Certifications** + High School diploma or GED preferred +… more
    Papa John's International (09/17/25)
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