• Pastry Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Overview** Manage the pastry staff in the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, ... + Manage the daily production, preparation and presentation of all pastry for the hotel's restaurant (s) and room service to ensure a quality, consistent product… more
    Sage Hospitality Group (08/13/25)
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  • General Manager

    OTG (St. Paul, MN)
    …is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ... inventory management, merchandising, labor management, and the maintenance of all policies and procedures in the restaurants and Cibo...overall unit budgets in the unit + Accountable for all cost and sales projections on a weekly basic… more
    OTG (09/10/25)
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  • General Manager

    OTG (Newark, NJ)
    …is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember ... inventory management, merchandising, labor management, and the maintenance of all policies and procedures in the restaurants and CiboMarkets....overall unit budgets in the unit + Accountable for all cost and sales projections on a weekly basic… more
    OTG (08/08/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, ... + Manage the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product… more
    Sage Hospitality Group (08/29/25)
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  • Busser - PT

    TravelCenters of America (Lamar, PA)
    …pleasant and enthusiastic attitude + Provide great tasting / quality food, and a clean restaurant environment for all guests + Ensure that empty tables are ready ... are key to the success of our quick service restaurant as you are responsible for providing friendly, accurate...and fuel + Opportunity for growth and advancement Not all benefit plans are available to all more
    TravelCenters of America (09/06/25)
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  • Chef de Cuisine

    Omni Hotels (Richmond, VA)
    …the Executive Chef in managing the daily production, preparation and presentation of all food for the hotel's restaurant , room service, and banquet operations ... will be responsible for assisting the Executive Chef in all areas of the kitchen's operations. As a leader,...his or her absence. + Providing kitchen support for restaurant and banquet functions. + Overseeing proper handling and… more
    Omni Hotels (08/19/25)
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  • Part Time Night Audit 11pm-7am

    BBL Hospitality (Port St. Lucie, FL)
    …safe-deposit boxes. + Reconciles point of sale areas of Banquets, Lounge, and the Restaurant and all cash, credit card and related sales activity. + Reconcile ... receipts, guest accounts and other forms of credit; posts all charges; completes cashier's report, prepares deposit and counts...room rates charged. + Reconcile all revenues to Property Management System. + Performs night… more
    BBL Hospitality (09/12/25)
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  • Equipment Refurbishment Associate

    Multi-Flow Industries (Huntingdon Valley, PA)
    …Waters, and Liquid Roast Coffee. We are our customers' one stop shop for all their bar and restaurant needs. Equipment Repair Technician Duties: This is ... equipment + Troubleshoot any malfunctioning equipment and repair/replace + Complete all necessary paperwork (ie, logging completed repairs) + Receive and send… more
    Multi-Flow Industries (09/12/25)
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  • Pastry Cook

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the ... chef and corporate pastry chef to develop and execute all dessert offerings. You work quickly, precisely, and manage...Culinary degree in pastry strongly preferred + Knowledge of all kitchen safety protocols + Ability to learn and… more
    Mina Group (09/05/25)
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  • Culinary Lead

    Tommy Bahama (Scottsdale, AZ)
    …other certification as required by federal/state/local law + You have knowledge of food/ restaurant service skills - all phases of food production and service, ... the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look...management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to… more
    Tommy Bahama (09/04/25)
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