• Front of House Associate

    DoorDash (Redwood City, CA)
    …manage the day-to-day operations of a shared-use, commercial kitchen housing multiple restaurant operators and back of house teams, ensuring that food orders are ... with 100% accuracy and delivering great customer experiences. You will support our restaurant operators, upkeep the facility, and maintain food safety compliance at … more
    DoorDash (08/08/25)
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  • Dining Room Attendant

    Omni Hotels (Hot Springs, VA)
    …it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a ... four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and.../ Food Runner is responsible to assist servers in all necessary aspects to ensure prompt, proper, and courteous… more
    Omni Hotels (09/18/25)
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  • Sous Chef- Blue Ridge

    Omni Hotels (Asheville, NC)
    …effective running of the kitchen and food production outlets. Responsibilities + Advise the Restaurant Chef on all matters relating to the kitchen area and ... responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory...communication, and motivational skills. + Must be proficient in all aspects of the Food & Beverage/ Hospitality more
    Omni Hotels (09/18/25)
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  • Director of Culinary and Food and Beverage…

    Marriott (Aspen, CO)
    …degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality , Business Administration, or related major; 4 years ... * Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures. * Supervises staffing levels to ensure that… more
    Marriott (09/16/25)
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  • Club Bartender

    Compass Group, North America (Dallas, TX)
    …**Qualifications** + Minimum (1) year of Food and Beverage, Stadium/ Arena, Hotel/ Hospitality , Club, or Full-Service Restaurant experience. + Valid TABC or ... for help. Terms and conditions: http://olivia.paradox.ai/moSkg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your… more
    Compass Group, North America (09/16/25)
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  • Club Operations Manager

    Headquarters, Air Force Reserve Command (Grissom AFB, IN)
    …from an accredited college with a major in one or a combination of hospitality , culinary, restaurant or club management, or business management may be ... Position requires working irregular schedules, to include weekends, holidays, and all shifts. Responsibilities Responsible for the economic and efficient operation… more
    Headquarters, Air Force Reserve Command (09/14/25)
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  • Sous Chef

    Elior North America (Bronx, NY)
    …**What we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. + Must have ... Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an… more
    Elior North America (09/10/25)
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  • Assistant Manager

    Taco Bell (Harlingen, TX)
    …To assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant . General Responsibilities: + Ensure customer ... understand and ensure adherence to Quality, Service, Cleanliness and Hospitality guidelines. + Must understand basic principals of sales...busy times. Key Activities: + Assists with management of all operations within the restaurant . + Assists… more
    Taco Bell (08/30/25)
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  • Dishwasher / Utility Employee: New Bakery Opening!

    Nothing Bundt Cakes (Altamonte Springs, FL)
    …franchise. Compensation & Benefits: This is a full-time, hourly position in the hospitality / restaurant industry. Along with a competitive hourly rate, we have ... opening! This individual will be responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and...or equivalent - Previous experience in a kitchen or restaurant setting preferred - Strong attention to detail and… more
    Nothing Bundt Cakes (08/29/25)
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  • Executive Sous Chef

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the ... guests and our staff. You will assist in leading all culinary operations, providing insight and guidance to every...and operations teams to further the success of the restaurant . You have expertise in cooking techniques, inventory control,… more
    Mina Group (08/28/25)
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