- Marriott (Denver, CO)
- …* Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Maintains food preparation ... in developing daily and seasonal menu items for the restaurant . * Ensures compliance with all applicable...the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that… more
- IHG (Santa Monica, CA)
- …management and owner. Displays consistent attention to detail and follow through of all restaurant policies. + Represents the restaurant professionally ... service philosophy and style through our people attributes. + Deliver exceptional hospitality to all guests, ensuring attentive, polished, and courteous service… more
- Mina Group (San Francisco, CA)
- …for a New project opening in mid 2025! Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than ... the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality . Our goal is to elevate the craft of...guests and our staff. You will assist in leading all front of house operations, driving sales, staff training,… more
- Hilton (Waikoloa, HI)
- …$23\.27 to follow **What will I be doing?** As a Host/Hostess at Nui Restaurant , you would be responsible for welcoming guests and escorting them to their seats ... Seat guests and manage the seating chart\. + Monitor restaurant activity to determine seating and dining flow\. +...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (Tampa, FL)
- …in a timely, friendly and efficient manner + Ensure knowledge of menu and restaurant promotions and specials + Take guest food and/or beverage orders and input ... company regulations + Ensure serving station is well\-stocked at all times **What are we looking for?** We are...years of experience as a server in an upscale restaurant , ideally Italian, as well as prior experience as… more
- King's Seafood Company (King, NC)
- …of the restaurant , the ambassadors of our product, and the executor of our hospitality . As the Senior Restaurant Manager, you will be an integral member of ... to impress and keep our guests returning. Combined with hospitality from the heart--it's a winning combination! Here's What...of the business during business hours. Being active in all areas of the restaurant (front desk,… more
- The Gathering Spot (Los Angeles, CA)
- …manage front-of-house staff, and maintain the highest standards of service, hospitality , and operational excellence befitting our exclusive club environment. Key ... professionalism + Ensure adherence to club service standards and hospitality protocols + Assist with member and guest reception,...+ Uphold club dress code and behavioral standards for all members and guests Event Planning & Menu Development… more
- Marriott (St. Petersburg, FL)
- …degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality , Business Administration, or related major; 2 years ... the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and… more
- Hilton (Los Angeles, CA)
- **What will I be doing?** As a Restaurant Cashier you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's ... Seat guests and manage the seating chart + Monitor restaurant activity to determine seating and dining flow +...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Restaurant Manager** **Pay 13** **Reports To:** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Become ... part of Restaurant Associates, the industry's leading provider of dining and...a high-volume, fine dining environment. You'll lead with old-school hospitality , anticipating guest needs, elevating service standards, and ensuring… more