• Senior Rooms Operations Manager

    Marriott (Minneapolis, MN)
    …department request. * Verifies all team members meet or exceed all hospitality requirements. **Managing Profitability** * Performs required annual Quality ... area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality , Business Administration, or related major; 2 years… more
    Marriott (09/05/25)
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  • Bar Back - Beauty & Essex

    Mohegan Sun (Uncasville, CT)
    …Position Summary: This position is responsible for stocking and re-stocking all bar inventories and supplies while maintaining the organization of the ... bar. Assisting the bartenders and cocktail servers (when applicable) in all aspects of guest service. Interacting with the bar guests, fellow employees, and… more
    Mohegan Sun (09/04/25)
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  • Club Services Manager

    Marriott (Aspen, CO)
    …request. * Verifies that all team members meet or exceed all hospitality requirements. **Managing Profitability** * Assists in performing required annual ... department request. * Verifies all team members meet or exceed all hospitality requirements. **Conducting Human Resources Activities** * Interviews and… more
    Marriott (07/31/25)
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  • Director of Event Operations

    Marriott (Philadelphia, PA)
    …area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality , Business Administration, or related major; 2 years ... Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all event service, banquet and event technology operations and staff on a… more
    Marriott (07/01/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Senior Executive Chef** **Pay 16** **Reports To:** **Salary: $130,000 - $150,000** **Other Forms of Compensation:** Bonus ... Plan Become part of Restaurant Associates, the industry's leading provider of dining and...Chef** to oversee the culinary operations of a high-end hospitality environment. This role calls for a seasoned leader… more
    Compass Group, North America (08/15/25)
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  • Creative Director

    Cracker Barrel (Lebanon, TN)
    …experience). + 7+ years of experience in creative leadership, preferably in the restaurant , hospitality , or retail industry. Knowledge and Skills: + Proven ... our team and find your place, because here we're all in good company. **What You'll Do - You'll...of brand identity development and maintenance. + Expertise in restaurant , hospitality , or retail marketing strategies and… more
    Cracker Barrel (07/11/25)
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  • Assistant Director of Food and Beverage

    Marriott (Palm Desert, CA)
    …degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality , Business Administration, or related major; 2 years ... strong knowledge of food and beverage trends within the hospitality industry. * Verifies that all Food and Beverage outlet teams are properly trained in… more
    Marriott (09/03/25)
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  • Director of Events and Dining

    Philadelphia Museum of Art (Philadelphia, PA)
    …+ Ensure robust risk mitigation, safety compliance, and preservation of museum assets in all event and hospitality operations. + Develop and manage the annual ... embody our organizational values. We welcome and encourage individuals of all backgrounds to apply, especially those from marginalized and underrepresented groups… more
    Philadelphia Museum of Art (08/24/25)
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  • Operations Manager

    Compass Group, North America (Chicago, IL)
    …US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All -Star Games. **Job Summary** As a Restaurant Manager, you will be responsible ... self. **About Levy** The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Waldorf Astoria Atlanta Buckhead

    Hilton (Atlanta, GA)
    …of meeting space, and 3 food and beverage outlets\. This includes the 3\-meal Brassica Restaurant , Bar, and In\-Room Dining\. In this role, you will oversee all ... and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
    Hilton (08/01/25)
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