- Hilton (Chicago, IL)
- …of banquet space, and 4 food and beverage outlets\. _This includes a restaurant , 2 bars, and in\-room dining\._ **Want to learn more?** Hotel Website ... the direction and organization of activities and services of all hotel food and beverage outlets \(restaurants, lounges, room...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (Fort Lauderdale, FL)
- …**The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and ... transport and clean cooking utensils and service ware for restaurant service + Supervise cleaning of work area and...proper inventory for food and beverage departments + Ensure all food and equipment are delivered on time to… more
- Hilton (New York, NY)
- …of banquet space, and 3 food and beverage outlets\.This includes a 3\-meal restaurant , rooftop bar, and in\-room dining\. **Want to learn more?** Hotel Website ... Cook, you would be responsible for preparing and cooking all food items for the team member cafeteria in...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (San Diego, CA)
- …+ At least 5 years of experience in a line cook position + High volume restaurant /outlet experience + Hotel and union experience is a plus **What will I be doing?** ... Maintain cleanliness and comply with food sanitation standards at all times + Visually inspect all food...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Elior North America (Madison, MS)
- …32776 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura- Hospitality **State:** Mississippi (US-MS) **Why work for Cura ... Match!** Elior North America is a **family of distinct hospitality companies** with more than 50 years of industry...excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.… more
- Hilton (Washington, DC)
- …space, and 5 food and beverage outlets _ , _ including a signature restaurant , rooftop bar, lobby bar, club lounge, and in\-room dining\. **Want to learn more?** ... of the production and presentation of food served at all banquet events in the hotel's continuing effort to...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Tommy Bahama (Palm Desert, CA)
- …Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef ... PARADISE + You have 3+ years of high volume culinary/ hospitality experience + You have 1+ years of high...by federal/state/local law + You have strong knowledge of food/ restaurant service skills - all phases of… more
- Marriott (Los Angeles, CA)
- …degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality , Business Administration, or related major; 2 years ... include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel ... and together we make that happen. It's what drives all that we do. Every day you can improve...the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and… more
- Chicken Salad Chick (Tampa, FL)
- …a superb experience, and maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial ... be on their shifts. Guarantees the highest level of hospitality and service to all guests at...maintenance and cleaning on a per set schedule. SUPERVISES: All non-management restaurant personnel on their shift.… more