- Bern's Steak House (Tampa, FL)
- …a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions + Assist in ... cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef...any issues + Follow Serv-Safe sanitary compliance throughout every area working in the kitchen + Follow all safety… more
- Omni Hotels (Frisco, TX)
- …PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resort is in search of a Executive Chef | Trick Rider to lead the culinary team for Trick Rider, a new ... is maintained or improved. + Work with the resort executive chef in the creation, costing and...chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
- Compass Group, North America (Portland, OR)
- …professional food service team members. Job Summary Job Summary: Working as a Corporate Executive Chef , you will have the opportunity to access the latest ... management. With our resources and your expertise as an Executive Chef , you will be valued as...on-going training to Regional Directors of Operations in the area of food quality, presentation and purchasing compliance +… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in ... aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise...cleaning of the pantry, cooking line, prep kitchen, dish area , and walk-in. **What You Bring** + Minimum of… more
- Compass Group, North America (Rochester, MI)
- TouchPoint Salary: $50,000 - $55,000 Reports to: Executive Chef III TouchPoint, Support Services, provides customer focused support services. As specialists, we ... and the Compass Employee Referral Policy, email [email protected]. Job Summary As the Executive Chef , you will assist with leading kitchen operations at… more
- Compass Group, North America (Joplin, MO)
- Fresh Ideas Position Title: EXECUTIVE CHEF campus dining-Missouri Southern State University (MSSU) -Joplin, Missouri. Fresh Ideas Management is a dynamic food ... IDEAS is hiring an energetic and growth minded Campus Executive Chef with FRESH IDEAS on the...services provider (COMPASS GROUP). Living in the Joplin, MO area brings a lot of community charm, easy access… more
- Compass Group, North America (Elsah, IL)
- Fresh Ideas Position Title: Executive Chef CAMPUS DINING- Principia College- Elsah, IL Pay Grade: 14 Reports To: Salary: $70,000-80,000 Other Forms of ... Summary: FRESH IDEAS is hiring an energetic and growth-minded Executive Chef on the campus of PRINCIPIA...minutes from downtown St. Louis, Missouri. Living in the area offers a mix of rural and suburban environments… more
- Compass Group, North America (Fulton, MO)
- Fresh Ideas Position Title: EXECUTIVE CHEF -William Woods University- FULTON, MO Pay Grade: 13 Reports To: Salary: $70,000-75,000 Other Forms of Compensation: ... Summary We are hiring an energetic and growth minded Executive Chef with FRESH IDEAS on the...can enjoy some quaint shopping and dining experiences. The area surrounding Fulton offers opportunities for outdoor activities like… more
- Healthcare Services Group, Inc. (Chicago, IL)
- …committed to providing growth and leadership opportunities to see you succeed! Position Summary + Executive Chef - In the absence of the Account Manager, the ... Executive Chef assumes the responsibility of managing...attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system… more
- Omni Hotels (Rancho Mirage, CA)
- …not required + Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary ... Beverage Director on all matters relating to the kitchen area . In conjunction with the Executive Steward,...of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the… more
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