• Executive Chef - West Coast

    Compass Group, North America (CA)
    …and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Executive Chef - California & Nevada Markets (Bay Area , Los Angeles, Nevada) Where Culinary ... unforgettable experiences, and inspired teams. We're looking for a game-changing Executive Chef to lead the charge across our California and Nevada markets.… more
    Compass Group, North America (06/27/25)
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  • Executive Chef 3

    Sodexo (Mclean, VA)
    …quality of life and make a positive impact. **Sodexo** is seeking an experienced ** Executive Chef 3** for a high profile government facility **located** in ... dedicated and talented individuals. This is a high profile area and an expertise in culinary arts and menu...keys to success. The individual must be a trained Executive Chef . **Applicant must be a US… more
    Sodexo (06/24/25)
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  • Executive Chef I

    Compass Group, North America (Boston, MA)
    …you can flourish. Job Our Growing Culinary Team in Boston, MA As the Executive Chef , you will be responsible for overseeing kitchen operations, including ... opportunity for an energetic, entrepreneurial culinary professional in the Boston area . Key Responsibilities: + Plans regular and modified menus according to… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property**… more
    Marriott (08/02/25)
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  • Executive Chef

    Marriott (Chicago, IL)
    …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Kitchen Operations for Property** * Leads… more
    Marriott (08/01/25)
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  • Executive Sous Chef

    Marriott (Scottsdale, AZ)
    …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property**… more
    Marriott (07/31/25)
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  • Executive Sous Chef

    Marriott (Nashville, TN)
    …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property**… more
    Marriott (07/18/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property**… more
    Marriott (07/15/25)
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  • Executive Chef - Kimpton Pacific…

    Kimpton Hotels & Restaurants (Pacific Grove, CA)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... cleaning of the pantry, cooking line, prep kitchen, dish area , stairs, walk-in, and downstairs prep area ....dish area , stairs, walk-in, and downstairs prep area . + Responsible for meeting financial targets while achieving… more
    Kimpton Hotels & Restaurants (07/08/25)
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  • Executive Pastry Chef

    Marriott (West Hollywood, CA)
    …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... or GED; 4 years experience in culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel and… more
    Marriott (06/24/25)
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