• Executive Chef

    Marriott (Snowmass Village, CO)
    …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Kitchen Operations for Property** * Leads… more
    Marriott (06/11/25)
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  • Executive Pastry Chef

    Marriott (Mclean, VA)
    …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... or GED; 4 years experience in culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel and… more
    Marriott (05/20/25)
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  • Executive Chef , Multi-Unit…

    Compass Group, North America (Milwaukee, WI)
    …results allow us to provide the best outcomes to our clients. The Regional Chef is responsible for coordinating and leading all culinary operations for food and ... nutrition services across hospital accounts within a designated geographical area . This position entails about 10-20% travel within the state as well as travel for… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Special Events

    The Resort at Paws Up (Greenough, MT)
    …prepare exquisite meals for breakfast, lunch and dinner. Position: The role of the Executive Chef - Special Events is to assist in overseeing, supervising, and ... in the forest. Inside, you'll encounter the inner circle bar, an intimate lounge, a dining area and an open kitchen. Take in the sights and smells as you watch chefs… more
    The Resort at Paws Up (07/30/25)
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  • Executive Chef 2

    Sodexo (Fayetteville, NC)
    **Role Overview** **Sodexo** is seeking a ** Executive Chef 2** for **Cape Fear Valley Medical Center** in **Fayetteville.** In this role you will be a part of ... management team for this 900+bed facility, supporting patient meals and the retail cafeteria area . Cape Fear Valley Medical Center is a trauma level III acute care… more
    Sodexo (07/11/25)
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  • Executive Chef III - K12 Food…

    Compass Group, North America (North Providence, RI)
    Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NORTH PROVIDENCE, RI Pay Grade: 12 Salary: $60,000 - $65,000 - 10.5 month position ... for the Chartwells K12 food service accounts throughout the North Providence area , directing the preparation of meals, programs, and initiatives per Chartwells K-12… more
    Compass Group, North America (07/10/25)
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  • Executive Chef 2

    Sodexo (Washington, DC)
    **Role Overview** **SodexoMagic** is hiring an ** Executive Chef 2** for the student nutrition operations at the **District Of Columbia Public Schools** located ... in the **Washington, DC area .** This role will provide professional growth opportunities while leading culinary excellence across 49 school locations. This role will… more
    Sodexo (07/04/25)
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  • Chef , Sous - Baltimore Area

    Compass Group, North America (Baltimore, MD)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (07/17/25)
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  • Floating Sushi Chef - NJ Area

    Compass Group, North America (Cherry Hill, NJ)
    …hospitality that is friendly and engaging + Trains and develops team members + Assists Executive Chef with all disciplines and owning the cafe staff. + Works ... note this is a floating role throughout the NJ Area Work Schedule: Mon - Fri: Flex Scheduling Salary...with Executive Chef to ensure all Company employee...with Executive Chef to ensure all Company employee guidelines are implemented… more
    Compass Group, North America (07/31/25)
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  • Sous Chef Grill Chef

    ASM Global (Kent, WA)
    Job Title: Sous Chef (hourly, part time) Department: F&B Reports To: Executive Chef , Sous Chef Supervises: Line Cooks, Pre-Cooks FLSA Status: Non-Exempt ... in concession-style or large-scale food operations. Reporting to the Executive Chef , the Sous Chef ...equipment, supplies and utensils. Cleans workstation thoroughly before leaving area . Keeps display equipment clean and free of debris… more
    ASM Global (05/20/25)
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