• Sous Chef (Full Time)

    Compass Group, North America (Belmont, MA)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
    Compass Group, North America (07/10/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... scale event production techniques. + Maintain cleanliness of work area at all times. + 3-5 years minimum high...and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous… more
    Omni Hotels (07/19/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …works under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have ... under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills...temperatures monitored. + Sanitizing solutions are present at work area , wiping towels are stored in them. + Records… more
    Ellis Medicine (06/23/25)
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  • Sous Chef - Raising Cane's River Center

    ASM Global (Baton Rouge, LA)
    …Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef , the position is responsible for the day-to-day operations of ... items in the facility in the absence of the Executive Chef .Essential Duties and Responsibilities include the...safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion. + Responsible… more
    ASM Global (05/31/25)
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  • Pastry Chef

    The Walt Disney Company (Lansing, MI)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Cruise Line and USPH sanitation requirements are met in area of responsibility + Monitor and ensure the preparation...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (07/07/25)
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  • Chef Manager

    Sodexo (Windsor, VT)
    …Hospital,** located in **Windsor, VT** . In this role, you will report to the Executive Chef . The schedule for this role is mostly Monday-Friday, and may include ... scheduling between operating hours, depending upon staffing needs. The Chef Manager supports food operations for patient meals and...food operations for patient meals and the retail cafeteria area . **What You'll Do** + have oversight of day-to-day… more
    Sodexo (06/27/25)
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  • Chef de Cuisine

    Marriott (Lexington, KY)
    …standards are achieved. Develops and trains team to improve results under direction of Executive Chef . Education and Experience * High school diploma or GED; 4 ... in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university...and Maintaining Restaurant Kitchen Goals * Through guidance of Executive Chef , sets and supports achievement of… more
    Marriott (07/18/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (07/04/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Pompano Beach, FL)
    …but the start of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
    Compass Group, North America (08/02/25)
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