• Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …Assistance Available **Job Number** 25105840 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th ... guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations… more
    Marriott (07/01/25)
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  • Event Planning Manager

    Compass Group, North America (Mountain View, CA)
    …Appetit Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers referring to a corporate ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...are a restaurant company that operates in contract food service . That means you will have the freedom to… more
    Compass Group, North America (06/27/25)
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  • Dining Services Coordinator1

    Sunrise Senior Living (Edgewater, NJ)
    …the community. Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery ... to be a part of.** **Job ID** 2025-230361 **JOB OVERVIEW** The Dining Services Coordinator I is responsible for providing outstanding customer service , overall… more
    Sunrise Senior Living (07/24/25)
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  • Standby Cafeteria Manager, Food & Nutrition…

    Boston Public Schools (Boston, MA)
    …Standby Cafeteria Manager FTE: 8 hr/day Grade: 16 Job Code REPORTS TO: Assistant Director Operations District & Department Overview: Founded in 1647, Boston ... Currently BPS has 125 schools with two different food service delivery models. The majority of schools have full...high school level or higher, with a focus in culinary arts or food services or food… more
    Boston Public Schools (07/29/25)
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  • Executive Chef - K12 Clio Area School

    Compass Group, North America (Clio, MI)
    …engaging with students. You'll join a collaborative team that includes an Assistant Director and 35 dedicated union associates-all passionate about nourishing ... oversee kitchen operations, ensure top-tier food safety, and collaborate with the Director of Dining Services to craft creative, student-centered menus that… more
    Compass Group, North America (06/27/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …business. In this role you will be responsible for the success of both the culinary and food service operation. Position will be responsible for menu engineering ... development working with the Vassar Executive Chef, the Vassar Director , and the Vassar Assistant Directors at...the Vassar unionized hourly staff. Key Responsibilities: + Full culinary management of food service operation to… more
    Compass Group, North America (07/31/25)
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  • Junior Sous Chef - Canopy by Hilton Sioux Falls…

    Hilton (Sioux Falls, SD)
    Join us as a Junior Sous Chef at the first full\- service hotel in Sioux Falls \- Canopy by Hilton Sioux Falls Downtown\! Overlooking the river, we're in the Steel ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What will I be doing?**… more
    Hilton (07/12/25)
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  • Executive Chef - K12 Battle Ground Public Schools

    Compass Group, North America (Battle Ground, WA)
    …closely with the Director of Dining Services and partner with an Assistant Director while leading a team of 75 union associates with consistency and ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
    Compass Group, North America (08/02/25)
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  • Cook Supervisor (Day Shift)

    Masonicare (Shelton, CT)
    culinary school preferred. Experience: Previous institutional experience or culinary schooling. Certificates, Licenses, Registrations: Food Service ... presentation of meals. Oversees all aspects of day-to-day operations in the food service department. Essential Duties and Responsibilities: + Under direction of the … more
    Masonicare (06/29/25)
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  • Employment and Retention Specialist - CATP

    Project Renewal, Inc. (New York, NY)
    …and regular site visits. Essential Duties and Responsibilities: Reporting to the CATP Assistant Director , duties include but are not limited to: + Prepare ... Title: Employment and Retention Specialist Program: Culinary Arts Training Program Salary Range: $50,000 -...experience needed to begin a career in the food service industry. Students receive 12 weeks of hands-on training… more
    Project Renewal, Inc. (07/12/25)
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