- Compass Group, North America (Albuquerque, NM)
- …**requisition ID number** **1480526** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency ... Cook must be aware of while operating in the kitchen and culinary production areas. **Essential Duties and Responsibilities:**...- **A Mile High and Louder than Howl** **Hiring Manager :** Ray Velasquez | **Recruiter:** EVAN E GONZALES **Main… more
- Access Dubuque (Dubuque, IA)
- …the Department of Engineering University of Dubuque Store Layout & Design Manager Sedona Staffing Services Structural engineering intern - part-time studen FEH ... Corp Professional Engineer - Civil (Direct Hire) Sedona Staffing Services Kitchen and Bath Designer Express Employment Professionals Weld Engineering Development… more
- Stanford University (Stanford, CA)
- …and external colleagues. The Research Phlebotomists report to the CTRU Nurse Manager . This position places a heavy emphasis on attention to detail, effective ... requirements. * Prepare, distribute, and process questionnaires. * Prepare research meals/perform kitchen clean up duties as needed for research participants in the… more
- Marion Independent School District (Marion, IA)
- …Reports to:Food Service Director Basic Function: To assist the Director and/or Manager in dietary settings. Essential Functions: + Assist in preparing, and serving ... the daily menu. + Assist in daily cleaning of all kitchen equipment, washing and sterilizing of dishes, silverware, utensils and cleaning of serving areas. + Must… more
- Compass Group, North America (New Albany, OH)
- …interview. + **Requirement** : Strong culinary and foodservice safety knowledge - ServSafe Manager preferred. + **Pay Range:** $20.00 per hour to $25.00 per hour. ... **requisition ID number** **1471962.** The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message… more
- IHG (Santa Monica, CA)
- …little bit about your day:** Reporting to the Director of Restaurants and Restaurant Assistant General Manager , every day is different, but you'll mostly: + ... features as needed, including menu changes and daily additions. + Assisting the kitchen in expediting the service process to maintain the flow of service throughout… more