• Manager

    OTG (Jamaica, NY)
    …to assist in being responsible for all day-to-day concept operations and the training of newly hired assistant managers while achieving operational excellence. ... the House, Back of the House staffing, development and training , food quality presentation, guest services, and the maintenance...the maintenance of all policies and procedures in the restaurant and retail markets . The Manager is accountable… more
    OTG (09/10/25)
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  • Chef De Cuisine, Bay Laurel Catering

    University of Washington (Seattle, WA)
    …and corrects unsafe conditions; such as, poor equipment or work habits that might lead to an accident. + Utilizes the Online Accident Reporting System (OARS) for ... + Promotes sales through customer sampling and suggestive selling by creating guidelines and training staff for staff on how to offer samples and suggest ways to… more
    University of Washington (09/06/25)
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  • Proprietor (General Manager)

    Ted's Montana Grill Inc (Norcross, GA)
    …of Operations, is responsible for the overall operation of the restaurant . Core responsibilities include performance, guest satisfaction, increased sales and ... profitability, while actively ensuring the restaurant meets financial and operating goals. At Ted's our...buy-in but are empowered to make a difference and lead their business. Core Responsibilities: People Proprietors are accountable… more
    Ted's Montana Grill Inc (09/12/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (New York, NY)
    …- Thursday, 40 hours per week. More details upon interview. + **Requirement** : Restaurant and lead experience required. + **Fixed Pay Rate:** $30.10 per hour. ... Restaurant Associates + We have an opening for...**1461763** . _The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass… more
    Compass Group, North America (09/10/25)
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  • Culinary Experience Team Member

    Impact Kitchen (New York, NY)
    …the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of ... MAC Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports...We think like a professional team and are always training for the championship. Our Stats + 96% -… more
    Impact Kitchen (08/23/25)
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  • PM Team Member

    Chicken Salad Chick (Stockbridge, GA)
    …other related duties as assigned by supervisor. + Reports to General Manager, Assistant Manager, or Shift Lead . + Ensure specials, promotions, and marketing ... will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member...and Production. The Team Member will complete all necessary training through Chicken Salad Chick University (CSCU) in order… more
    Chicken Salad Chick (08/07/25)
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  • Team Member

    Chicken Salad Chick (St. Johns, FL)
    …**Business Unit Operations** Functional Area Company Operations Reports to General Manager, Assistant Manager, or Shift Lead . Ensure specials, promotions, and ... will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member...and Production. The Team Member will complete all necessary training through Chicken Salad Chick University (CSCU) in order… more
    Chicken Salad Chick (08/07/25)
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  • Team Members

    Chicken Salad Chick (Brunswick, GA)
    …**Business Unit Operations** Functional Area Company Operations Reports to General Manager, Assistant Manager, or Shift Lead + Ensure specials, promotions, and ... will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member...and Production. The Team Member will complete all necessary training through Chicken Salad Chick University (CSCU) in order… more
    Chicken Salad Chick (08/07/25)
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  • Senior Food and Beverage Manager

    Marriott (Macon, GA)
    …years in an Assistant Manager or Manager role at fine dining restaurant or hotel A fine dining, wine, and beverage knowledge base Excellent communications ... an experienced and passionate Food & Beverage Manager to lead our F&B operations and deliver an exceptional guest...sense of ownership in everything that you do Experience training and coaching restaurant staff The ability… more
    Marriott (08/02/25)
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  • Mgr Front Desk

    Sage Hospitality Group (Portland, OR)
    …✨ Do you thrive on creating unforgettable guest experiences? Are you a natural leader who brings both creativity and passion to everything you do? We're looking for ... tone for a welcoming and seamless guest journey. **Responsibilities** **What You'll Do** + Lead the daily operation of the Front Desk, serving as the primary contact… more
    Sage Hospitality Group (09/02/25)
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