• Sampling Chef II

    ALDI (Batavia, IL)
    … skills, including the ability to follow cooking instructions. **Education and Experience:** * Associate 's Degree in Culinary Arts or a related field required. * ... Microsoft Office applications, and have an educational background in Culinary Arts. The objective of this role is to...Experience with Microsoft Office Suite preferred. * ServSafe Food Manager Training for food service and sanitation will be… more
    ALDI (11/28/25)
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  • Executive Chef Bob's Steak & Chop House

    Omni Hotels (Fort Worth, TX)
    …Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates ... running of the kitchen and food production outlets. Responsibilities + Advise the General Manager on all matters relating to the kitchen area and ensure a high… more
    Omni Hotels (11/13/25)
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  • Director Of Food&Nutrition Services

    Compass Group, North America (Portland, ME)
    …dynamic healthcare environment. This is an exciting opportunity for an entrepreneurial-minded manager who thrives on finding smarter, more efficient ways to deliver ... you'll oversee all aspects of dining operations, from retail and catering to culinary excellence and regulatory compliance. You'll be the strategic driver of client… more
    Compass Group, North America (11/14/25)
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  • Mgr, Front Of House

    Compass Group, North America (Chicago, IL)
    …-$55,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our… more
    Compass Group, North America (10/25/25)
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  • Food Program Chef

    University of Utah (Salt Lake City, UT)
    …Participate in the sourcing and purchasing of ingredients, as advised by the culinary operations manager . Distribution: Assist in the delivery of meals to ... and analysis purposes. Menu Development: Collaborate with registered dietitian and culinary operations manager to create customized menus and recipes… more
    University of Utah (10/24/25)
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  • Executive Chef

    Elior North America (St. Louis, MO)
    …and nutritional considerations. + Working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business ... experience in Healthcare or Higher Education dining services + Associate 's degree in culinary arts. **Where you'll be working:** University of Missouri (UMSL)… more
    Elior North America (11/27/25)
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  • Sous Chef Production (CPU)

    Compass Group, North America (San Jose, CA)
    …across a leading high-tech corporate dining account. This role shapes our culinary and hospitality intentions-ensuring great service, culinary excellence, and ... guide operations and champion innovation, foster collaboration and translate culinary priorities into memorable dining experiences that drive client satisfaction… more
    Compass Group, North America (11/18/25)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …Perform any other job related duties as assigned. Qualifications + Must have previous culinary leadership experience + Candidate must be creative and up to speed on ... maintaining quality per Omni standards + Able to set priorities for the culinary team and provide feedback to others that enhances performance. + Prior experience… more
    Omni Hotels (11/13/25)
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  • Executive Chef [Bay View]

    Compass Group, North America (Moffett Field, CA)
    …Appetit at Google! The Executive Chef is responsible for the overall culinary experience, including quality and innovation. This role oversees daily operations and ... tasks, such as financial management, sanitation, and safety, to ensure culinary and operational excellence. Collaborating with the Campus Executive Chef and… more
    Compass Group, North America (11/12/25)
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  • Director of Food and Beverage

    Sage Hospitality Group (Estes Park, CO)
    …Stanley Hotel is seeking a visionary Director of Food and Beverage to lead our culinary and service teams at one of the most iconic and storied hotels in America. ... refined dining and mountain-inspired menus to bespoke events and immersive culinary experiences. We're looking for someone who can bring creativity, operational… more
    Sage Hospitality Group (11/06/25)
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