• Controller, Operations

    Compass Group, North America (Gainesville, FL)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... us. We are Canteen._** **Job Summary** **Working as an Operations Controller** you will be responsible for the accounting...activity within an assigned account(s) and assisting the Regional Director of Finance with all aspects of the financial… more
    Compass Group, North America (09/06/25)
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  • Supv, Food Service Operations -Hackettstown…

    Atlantic Health System (NJ)
    …to area of assignment, including one year of lead or supervisory experience. Preferred: 1. Associate 's degree in Culinary Arts or related field. 2. Three or more ... Responsible for directing and coordinating the total operation of retail food operations , food preparation, food service, vending and catering for an assigned full… more
    Atlantic Health System (08/08/25)
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  • Executive Chef

    Compass Group, North America (Kennett Square, PA)
    …inspires creativity and excellence every day. **Key Responsibilities:** + Partner with the Culinary Director to manage food cost controls, optimize kitchen ... both creativity and guest preferences. + Roll out new culinary initiatives in partnership with our marketing and ...on formal training + High volume, complex food service operations experience is highly desirable + Institutional and batch… more
    Compass Group, North America (08/15/25)
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  • Executive Chef I

    Compass Group, North America (Russellville, AR)
    … of Dining Services** , our Executive Chef will coordinate daily kitchen operations , drive culinary innovation, and ensure food safety and sanitation standards ... + Associate 's degree highly desired or equivalent experience in culinary arts. + 3+ years of progressive culinary /kitchen management experience,… more
    Compass Group, North America (09/04/25)
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  • Executive Chef

    Six Flags (Buena Park, CA)
    …and Six Flags Goals and Expectations of Quality. This position is responsible for the culinary and sanitation operations for the 3 meal per day restaurant, room ... food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of...based on experience** Responsibilities: + Hands-on management of day-to-day operations of all food outlet kitchens. Implements and enforces… more
    Six Flags (09/08/25)
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  • Food Service Manager - BOH- Wayne State College

    Compass Group, North America (Wayne, NE)
    …Summary** Working as the **BOH MANAGER** , you will be responsible for overseeing culinary operations at **WAYNE STATE COLLEGE** . In this exciting culinary ... MGR, BACK OF HOUSE- Wayne State College- WAYNE, NE** **Reports To: Director Dining Services** **Salary:** $50,500-55,000 Fresh Ideas Management is a dynamic food… more
    Compass Group, North America (08/15/25)
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  • Assistant Executive Chef

    Atlantis Casino Resort Spa (Reno, NV)
    …and work station cleanliness standards are being met and exceeded. Assist the Director of Food & Beverage in establishing budget goals and objectives, monitoring ... desired leadership qualities and be able to respond to Associate 's and Guest's questions and inquiries with knowledgeable answers....and business market share in the food and beverage operations . + Lead, direct and provide proper guidance to… more
    Atlantis Casino Resort Spa (07/12/25)
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  • Dir, Dining Services - Ishpeming Public…

    Compass Group, North America (Negaunee, MI)
    …more information, visit www.ChartwellsK12.com. **Job Summary** We're looking for a passionate ** Director of Dining Services** to oversee food operations across ... also potential for **catering opportunities** , allowing you to showcase your culinary flair beyond the cafeteria. **Key Responsibilities:** + Oversees all P&L and… more
    Compass Group, North America (08/27/25)
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  • Executive Sous Chef - Minnesota Wild

    Compass Group, North America (St. Paul, MN)
    …service * Executes preventive maintenance schedule as set forth by Director of Operations * Conducts daily walkthroughs in culinary areas for each event * ... quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative… more
    Compass Group, North America (08/24/25)
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  • Executive Chef - Travel

    Compass Group, North America (Indianapolis, IN)
    …will be responsible for management of the kitchen and all food production at all Operations . * Your ability to implement a regimented designed process as a part of ... the transition management and culinary team, is essential, opening new business at our...adopt to understand and adopt our culture into daily operations . * A working understanding of all Unidine or… more
    Compass Group, North America (08/15/25)
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