- Compass Group, North America (San Antonio, TX)
- …Best Places to Work since 2012. **Job Summary** **Job Summary:** **The Sr. Director of Dining Services** is responsible for overseeing the day to day Foodservice ... direct foodservice operational management experience with inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus… more
- Danaher Corporation (Hebron, KY)
- …to meet customer expectations which involve receiving, shipping, and inventory/material control . This position reports to the Director - Distribution and ... operation is adequately staffed and properly trained. + Drive associate engagement through team-building activities, accountability, and consistency + Develop… more
- Compass Group, North America (Baltimore, MD)
- …Healthcare **Position Title: Retail Manager - Baltimore, MD** **Reports To: Director of Dining Services** **Salary: $55,000-$65,000** **Morrison Healthcare** is a ... market place and trends + Manages cost controls and control expenditures for the account + Oversees sanitation and...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Leadership,… more
- Compass Group, North America (Kansas City, MO)
- …Prepares and serves food at scheduled functions under the supervision of the Catering Director . May drive a truck to deliver food and beverages to catered functions. ... and utensils to catering facility. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Maintains… more
- Walmart (Bellevue, WA)
- …building a unified, intuitive interface that simplifies and enhances the associate experience. This is an exciting opportunity for growth, reporting directly ... to the Director of Walmart Squiggly Experiences. **Key Responsibilities:** + **Drive...CI/CD pipelines, testing frameworks (R2, cypress, Mocha), and version control (Git) + Experience with cloud platforms such as… more
- Compass Group, North America (Chicago, IL)
- …Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning ... closely with the Executive Chef and Food & Beverage Director to assist in all aspects of the operation....food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Marshfield, WI)
- …and garnishment. You may supervise hourly associates and work with Executive Chef/Senior Director to develop new menus and assist with ordering. This is an exciting ... Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Pittsburgh, PA)
- …all events including caterings, conferences, banquets, and more as assigned from the Director of Concessions or General Manager. + Determine and control staffing ... to meet reasonable standards of work performance. + Prepare production or sales reports for management and ensure their...Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness Programs +… more
- Valmont Industries, Inc. (Kansas City, MO)
- …the Project Manager in the overall direction, coordination, implementation, execution, control , and completion of medium to high voltage electrical substation and ... commitment and goals. **Essential Functions:** + This position reports to the Senior Director of Substation Packaging and has no direct reports and no indirect… more
- Compass Group, North America (Washington, DC)
- …Prepares and serves food at scheduled functions under the supervision of the Catering Director . May drive a truck to deliver food and beverages to catered functions. ... and utensils to catering facility. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Maintains… more