• Executive Chef

    Compass Group, North America (Jersey City, NJ)
    …ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, ... with the client's overall mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies, uniforms, and equipment. +… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, ... with the client's overall mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies, uniforms, and equipment. +… more
    Compass Group, North America (06/27/25)
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  • Personal shopper lead

    SpartanNash (Traverse City, MI)
    …totals (check-out) for products priced by the pound (ie, produce, deli, and meat /seafood) and substituted items. + Follow proper procedures for storing orders at ... training, guidance and feedback to team to ensure standards, department procedures, and customer service expectations are being met....representative of those that must be met by an associate to successfully perform the essential functions of this… more
    SpartanNash (07/23/25)
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  • Executive Chef II

    Compass Group, North America (San Antonio, TX)
    …ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, ... with the client's overall mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies, uniforms, and equipment. +… more
    Compass Group, North America (07/10/25)
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  • Cook 2

    Oregon State University (Corvallis, OR)
    Position Details Position Information Department Dining Centers (MHD) Classification Title Cook 2 Job Title Cook 2 Appointment Type Classified Staff Job Location ... established professional standards, policies and procedures of the work unit, department , and university. About University Housing & Dining Services: University… more
    Oregon State University (07/31/25)
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  • Food Service Worker 3

    Oregon State University (Corvallis, OR)
    Position Details Position Information Department Dining Centers (MHD) Classification Title Food Service Worker 3 Job Title Food Service Worker 3 Appointment Type ... convenient, and comfortable living and dining options, and the department works to maintain the highest educational and service...experience in a commercial food service facility; OR an Associate 's Degree in Food Service Management. What You Will… more
    Oregon State University (07/29/25)
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  • Food Service Coordinator

    Oregon State University (Corvallis, OR)
    Position Details Position Information Department Univ Housing/Dining Srvc (MHD) Classification Title Food Service Coordinator Job Title Food Service Coordinator ... convenient, and comfortable living and dining options, and the department works to maintain the highest educational and service...experience in a commercial food service facility; OR an Associate 's Degree in Food Service Management. + One year… more
    Oregon State University (07/22/25)
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  • Battery Preventative Maintenance Person, PM

    Publix (Lakeland, FL)
    …Title:** Battery Preventative Maintenance Person, PM - Lakeland ** Department :** Distribution Maintenance **Location:** Lakeland, FL **Description:** + performing ... week **Facility:** Lak Frozen Foods Warehouse #1 / Box Meat Dairy B046 **State:** Florida **Frequency of Pay:** Weekly...file a petition or application with the USCIS or Department of State on behalf of any noncitizen for… more
    Publix (07/25/25)
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  • Executive Chef

    Compass Group, North America (Hightstown, NJ)
    …ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, ... with the client's overall mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies, uniforms, and equipment. +… more
    Compass Group, North America (07/17/25)
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  • Executive Chef

    Compass Group, North America (New Haven, CT)
    …ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, ... with the client's overall mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies, uniforms, and equipment. +… more
    Compass Group, North America (06/27/25)
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