- Sage Hospitality Group (Portland, OR)
- …the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management . + Distributes and accounts for all ... to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests. + Assigns...and to assess the efficiency of the operation for management . + Receives payment and processes the transaction on… more
- Sage Hospitality Group (San Diego County, CA)
- …the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management . + Distributes and accounts for all ... to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests. + Assigns...and to assess the efficiency of the operation for management . + Receives payment and processes the transaction on… more
- Sage Hospitality Group (Philadelphia, PA)
- …the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management . + Distributes and accounts for all ... to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests. + Assigns...and to assess the efficiency of the operation for management . + Receives payment and processes the transaction on… more
- Sage Hospitality Group (Denver, CO)
- …the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management . + Distributes and accounts for all ... to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests. + Assigns...and to assess the efficiency of the operation for management . + Receives payment and processes the transaction on… more
- Sage Hospitality Group (Denver, CO)
- …approved plans. **Responsibilities** + Manage the Human Resources in the group in order to attract, retain and motivate the employees; hire, train, develop, empower, ... budget, business/marketing plan, forecasts and objectives to meet/ exceed management expectations. + Implement company programs (company/franchise), develop local… more
- Sage Hospitality Group (Estes Park, CO)
- …the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management . + Distributes and accounts for all ... to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests. + Assigns...and to assess the efficiency of the operation for management . + Receives payment and processes the transaction on… more
- Sage Hospitality Group (Wayzata, MN)
- …the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management . + Distributes and accounts for all ... to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests. + Assigns...and to assess the efficiency of the operation for management . + Receives payment and processes the transaction on… more
- Festival Foods (WI)
- …interactions to how we treat our guests - even in our extensive associate benefits and programs. Job Summary Job Title:Meat Evening Supervisor Reports To:Meat ... assist guests and teammates alike. Whether coaching a new associate or troubleshooting a challenge on the sales floor,...The physical demands and work environment described below are representative of those that must be met by an… more
- M. C. Dean (Richmond, VA)
- …secure, and resilient power and technology systems; and deliver the management platforms essential for long-term system sustainability. An **Electrical Foreman** is ... deviations are properly documented and communicated to site QC representative for approval prior to proceeding any further. +...Notices (EDN, DDN, PDN, FDN, ADN, PITDN, CDN) in order to ensure issues arising during construction are properly… more
- Kinseth Hospitality Companies (Overland Park, KS)
- …and procedures and operational goals and objectives. + Serves as customer service representative to answer questions or concerns as they arise to ensure guest ... come up while on duty and communicates progress to management . + Communicates with other departments to coordinate events...questions, and suggestively sells food and service. + Writes order on check or memorizes it. + Relays … more