- King's Seafood Company (Denver, CO)
- The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all ... some college + Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory manner, both verbal and… more
- King's Seafood Company (Denver, CO)
- …quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house . Once hired, you will be joining a stable company ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
- Compass Group, North America (Franklin, TN)
- …pm. More details upon interview. + Requirements: Two years of prior food service or back -of- house experience is required. + Pay Range: $20.00 per hour to $22.00 ... a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
- Compass Group, North America (Grand Blanc, MI)
- …demonstrates knowledge of specialized diets and allergens. + Communicates directly with back -of-the- house staff to ensure that orders are delivered correctly and ... time and part time WAITER/WAITRESS positions. + Location: Tranquility Estates - 4069 East Cook Road, Grand Blanc, MI 48439. + Schedule: Full time and part time… more
- Deschutes Brewery (Bend, OR)
- …and product delivery, assisting with staffing decisions, providing effective communication and leading the Back of House (BOH) team in the absence of a chef ... - FREE BEER for those 21+! What you'll need to be successful: + Previous line cook experience + Previous experience in a lead position is a plus! + Proven ability… more
- Compass Group, North America (Pittsburgh, PA)
- …and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the ... recipes. Experience in large scale operation with 3 meal periods is highly preferred. A cook test will be part of the hiring process. + Salary: $60,000.00 + Perks:… more
- Compass Group, North America (Sunnyvale, CA)
- …and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. We're looking for… more
- Sodexo (New York, NY)
- …in ensuring high-quality food service to patients. This position is primarily back -of- house focused, overseeing food production, receiving, and meal tray ... Known for its excellence in patient care and innovation, Bellevue utilizes a Cook -Chill production system, serving more than 3500 meals each day, and is conveniently… more
- Vail Resorts (Moran, WY)
- …development program, and wellness benefits to fuel your success. The **Intermediate Cook (Baker/Pastry)** is responsible for the opening, setting up, running and ... protected veteran status or any other status protected by applicable law._ _Requisition ID 506314_ _Reference Date: 12/11/2024_ _Job Code Function: Back of House_ more
- King's Seafood Company (TX)
- …kitchen systems, the development of the crew members and the financial well-being of the back of the house . You will have the opportunity to learn all aspects ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
Recent Jobs
-
Manager, Go-To-Market Strategy - Universal Ads - NYC
- Comcast (New York, NY)
-
PC Network Support Technician 3
- Northrop Grumman (Redondo Beach, CA)
-
Associate Director - Technical Services/Manufacturing Science (TS/MS), Visual Inspection
- Lilly (Indianapolis, IN)
-
Retail Sales Representative
- Acosta Group (Columbia, SC)