- Compass Group, North America (Savannah, GA)
- …and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- South Suburban Parks and Recreation (Centennial, CO)
- …prior to event and complete after party evaluation. + Develop and implement in- house trainings for birthday party and gymnastics staff, such as spotting clinics for ... + Paid sick leave to rest, recover, and take care of yourself We've Got Your Back + Up to 9% 401(a) Employer contribution/match that vest after 3 years of service +… more
- King's Seafood Company (TX)
- …kitchen systems, the development of the crew members and the financial well-being of the back of the house . You will have the opportunity to learn all aspects ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
- Vail Resorts (Vail, CO)
- …+ Critical Illness and Accident plans **Job Summary:** Functions as highly experienced cook , responsible for oversight of one or more cooking stations within the ... protected veteran status or any other status protected by applicable law._ _Requisition ID 508135_ _Reference Date: 09/06/2024_ _Job Code Function: Back of House_ more
- Vail Resorts (Moran, WY)
- …development program, and wellness benefits to fuel your success. The **Intermediate Cook (Baker/Pastry)** is responsible for the opening, setting up, running and ... protected veteran status or any other status protected by applicable law._ _Requisition ID 506314_ _Reference Date: 12/11/2024_ _Job Code Function: Back of House_ more
- Deschutes Brewery (Bend, OR)
- …and product delivery, assisting with staffing decisions, providing effective communication and leading the Back of House (BOH) team in the absence of a chef ... - FREE BEER for those 21+! What you'll need to be successful: + Previous line cook experience + Previous experience in a lead position is a plus! + Proven ability… more
- Compass Group, North America (De Pere, WI)
- …demonstrates knowledge of specialized diets and allergens. + Communicates directly with back -of-the- house staff to ensure that orders are delivered correctly and ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- King's Seafood Company (Denver, CO)
- The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all ... some college + Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory manner, both verbal and… more
- Compass Group, North America (San Mateo, CA)
- …and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Compass Group, North America (Carson, CA)
- …demonstrates knowledge of specialized diets and allergens. + Communicates directly with back -of-the- house staff to ensure that orders are delivered correctly and ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
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