- Compass Group, North America (De Pere, WI)
- …demonstrates knowledge of specialized diets and allergens. + Communicates directly with back -of-the- house staff to ensure that orders are delivered correctly and ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- King's Seafood Company (Denver, CO)
- The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all ... some college + Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory manner, both verbal and… more
- Compass Group, North America (San Mateo, CA)
- …and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Compass Group, North America (Carson, CA)
- …demonstrates knowledge of specialized diets and allergens. + Communicates directly with back -of-the- house staff to ensure that orders are delivered correctly and ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Delaware North (Green Bay, WI)
- …or related field preferred + Minimum of 2-3 years' work experience in back -of- house restaurant or food-service position, in a high-volume environment, required + ... changes will be announced soon! Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride… more