• BOH Supervisor

    King's Seafood Company (Huntington Beach, CA)
    …Environment + Strong company culture + Delicious food in a beautiful restaurant! The Back of House Supervisors support the management team in providing a ... King's Fish House wants to "Welcome You to the ...previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory… more
    King's Seafood Company (11/19/25)
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  • Fast Food Service (Full Time And Part Time)

    Compass Group, North America (Wingate, NC)
    …guests promptly and warmly. + Takes food orders and efficiently relays them to back -of-the- house staff. + Demonstrates a complete understanding of all menu items ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...and ingredients. + Communicates directly with back -of-the- house staff to ensure orders are delivered… more
    Compass Group, North America (12/09/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    …banquet events. Duties/Responsibilities: * Oversees the operations of the kitchen and back -of- house , ensuring that food is prepared safely, efficiently, and ... and skills. * Supervises work product from kitchen and back -of- house staff. * Conducts performance evaluations that...necessary to become trained as a highly skilled professional cook . * At least five years of culinary managerial… more
    The Gathering Spot (11/06/25)
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  • Hospitality Worker

    PeopleReady (Tulsa, OK)
    …organized kitchen + **Housekeeper:** Clean and maintain guest rooms, public areas, and back -of- house spaces to ensure a high standard of cleanliness and comfort ... and beverages, and ensure a pleasant dining experience for guests + ** Cook :** Prepare and cook a variety of dishes according to recipes and quality standards,… more
    PeopleReady (12/09/25)
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  • Hospitality&Culinary Intern, Bon Appetit/ Wheaton…

    Compass Group, North America (Wheaton, IL)
    …guest experiences and client relations + Provide operational support across front-of- house , back -of- house , catering, marketing, and administrative functions ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (12/13/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …culinary strategy and growth + Huge understanding that there is no line between front and back of house . We are all working for the same result. To take care ... necessary times (expedite service) + Cooperate with front of house manager to ensure best possible service for the...F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings… more
    East Bank Club (12/13/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …in supervising line staff, maintaining kitchen standards, and ensuring smooth back -of- house operations during games, concerts, and other large-scale events. ... at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a...the absence of the Sous Chef * Collaborate with front-of- house and concessions teams to ensure timely service and… more
    Compass Group, North America (12/12/25)
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  • Park Ranger

    South Suburban Parks and Recreation (Centennial, CO)
    …upon hire. + OC spray certification or the ability to obtain upon hire (in- house training available). + Collapsible baton certification or the ability to obtain upon ... hire (in- house training available). + Must possess a valid Colorado...recover, and take care of yourself We've Got Your Back + Up to 9% 401(a) Employer contribution/match that… more
    South Suburban Parks and Recreation (12/07/25)
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  • Waiter/Waitress (Part Time)

    Compass Group, North America (Menlo Park, CA)
    …demonstrates knowledge of specialized diets and allergens. + Communicates directly with back -of-the- house staff to ensure that orders are delivered correctly and ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (12/13/25)
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  • Baker - GTLC Tip

    Vail Resorts (Moran, WY)
    …and wellness benefits to fuel your success.​ **Job Summary:** The Intermediate Cook (Baker/Pastry) is responsible for the opening, setting up, running and the ... protected veteran status or any other status protected by applicable law._ _Requisition ID 512829_ _Reference Date: 12/09/2025_ _Job Code Function: Back of House_ more
    Vail Resorts (12/11/25)
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