• Sous Chef

    King's Seafood Company (San Diego, CA)
    …quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house . Once hired, you will be joining a stable company ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (12/06/25)
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  • Assistant Manager, PM Retail Food Operations

    Middlebury College (Middlebury, VT)
    …transactions. + Operational Proficiency and Efficiency: Ensure the highest standards in Back Of House (BOH) procedures: including proper food storage, handling, ... Serve Safe certification and DLC certification preferred + Work in a kitchen as a cook as needed Physical Demands and Working Conditions: Must be able to stand for… more
    Middlebury College (12/06/25)
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  • Waiter/Waitress (Full Time And Part Time)

    Compass Group, North America (Grand Blanc, MI)
    …demonstrates knowledge of specialized diets and allergens. + Communicates directly with back -of-the- house staff to ensure that orders are delivered correctly and ... time **WAITER/WAITRESS** positions. + **Location** : Tranquility Estates - 4069 East Cook Road, Grand Blanc, MI 48439. Note: online applications accepted only. +… more
    Compass Group, North America (12/05/25)
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  • Storeroom/Delivery (Full Time)

    Compass Group, North America (Wingate, NC)
    …interview. + **Requirement:** Prior storeroom or delivery experience is preferred. Prior back -of- house food service experience is required. + **Perks:** Great ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (12/05/25)
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  • Prep Cooks

    O'Charley's Team Members (Manchester, TN)
    …great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume ... referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities… more
    O'Charley's Team Members (12/04/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + Assists in taking monthly ... protected veteran status or any other status protected by applicable law._ _Requisition ID 509813_ _Reference Date: 07/17/2025_ _Job Code Function: Back of House_ more
    Vail Resorts (12/02/25)
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  • Deli/Prep Clerk

    U-Haul (Phoenix, AZ)
    …other departments and personnel in the U-Haul organization. + Maintain a clean and organized back of house . Schedule: + Monday - Friday + 1st shift Requirements: ... fruit and other ingredients for daily breakfast, lunch, and caterings + May assist Cook in food preparation. + Set up, clean, and maintain machines in proper working… more
    U-Haul (11/25/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and quality standards in both contract dining and retail operations . Assesses Back of House (BOH) contract dining through observation and develops corrective ... keeping. . Hands on training and development of culinary employees. . Works with Cook I's, chef managers, unit assistant managers to verify and update recipes and… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Kitchen Steward Supervisor at 1919 Kitchen…

    Delaware North (Green Bay, WI)
    …18 years old + Minimum of 6 months- 1-years' previous experience in back -of-the- house food-service position preferred + Ability to effectively communicate with ... team at Lambeau Field in Green Bay, Wisconsin. If you are an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering quality… more
    Delaware North (11/09/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …kitchen systems, the development of the crew members and the financial well-being of the back of the house . You will have the opportunity to learn all aspects ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (10/30/25)
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