• Executive Chef 3

    Sodexo (Orangeburg, SC)
    …showing strong leadership ability. This position manages all aspects of back -of-the- house operations, including ordering, inventory, staff training, and ... to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through...near the crossroads of I26 and I95. Join the team , grow your career, and make a difference. South… more
    Sodexo (09/17/25)
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  • Executive Chef 3

    Sodexo (Washington, DC)
    …be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering ... process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and… more
    Sodexo (11/28/25)
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  • Steward, University Village Dining Hall

    University of Southern California (Los Angeles, CA)
    …and maintains the cleanliness of the dining facility, both front and back of the house . As a member of our team , you will be responsible for ensuring that ... fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who… more
    University of Southern California (11/27/25)
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  • Server (Carillon Restaurant- AM)

    AT&T Hotel & Conference Center (Austin, TX)
    Come join our team as our next Carillon AM Server at the...company. + Monitor special requests for guests + Inspect back of the house areas + All other ... glasses from tables or counters, and take them to kitchen for cleaning. + Serve food and/or beverages to...attitude towards customer service and a commitment to a team environment. + Be flexible concerning scheduling needs and… more
    AT&T Hotel & Conference Center (11/22/25)
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  • Heavy Duty Cleaner

    Atlantis Casino Resort Spa (Reno, NV)
    …The Heavy Duty Cleaner will be responsible for cleaning of all food department back of the house areas/equipment to meet levels of sanitation in accordance ... **Overview** Come join Team Atlantis! We are currently accepting applications forHeavy...Shift, 11pm- 7am** **Responsibilities** + Cleaning and breaking down kitchen equipment (stoves, hoods, floors). + Emptying the trash… more
    Atlantis Casino Resort Spa (11/21/25)
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  • Sous Chef

    Compass Group, North America (Hyattsville, MD)
    …with inventory systems and cost controls **Key Responsibilities:** + Supervise daily back -of- house operations and staff + Support Executive Chef with production ... a Sous Chef, you will play a key role in culinary execution and team development. You'll assist in creating outstanding guest experiences by maintaining Levy's high… more
    Compass Group, North America (11/20/25)
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  • Steward Floater

    University of Southern California (Los Angeles, CA)
    …and maintains the cleanliness of the dining facility, both front and back of the house . As a member of our team , you will be responsible for ensuring that ... fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who… more
    University of Southern California (11/19/25)
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  • Steward, IRC

    University of Southern California (Los Angeles, CA)
    …and maintains the cleanliness of the dining facility, both front and back of the house . As a member of our team , you will be responsible for ensuring that ... fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who… more
    University of Southern California (11/19/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …training and supervising staff and students on all food procedures for both front and back of the house of operation and on proper use, cleaning, and ... want you to be part of a high-energy dining team who depends on each other to succeed. The...+ Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment. + Maintains sanitation and health and safety… more
    Rochester Institute of Technology (11/07/25)
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  • Food & Beverage Unit Supervisor $19.50/HR

    Six Flags (Vallejo, CA)
    …your staff and guests + Train and mentor team members on front and back of house operations + Create opportunities of professional development for all ... team members + Uphold standards and guidelines set by...standing, walking, bending, working with ovens, grills, and other kitchen equipment. Days and hours will vary and will… more
    Six Flags (11/01/25)
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