• Assistant Director - Residential Dining

    University of Michigan (Ann Arbor, MI)
    …serving approximately 15,000-40,000 meals/week. Provides operational and strategic direction to all back -of- house and front-of- house staff. For a full job ... an equal opportunity employer. **Responsibilities What you will do: Leads a team of professional, bargained-for, and student staff in providing an exceptional dining… more
    University of Michigan (09/11/25)
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  • Restaurant General Manager

    Emmy Squared Pizza (Boston, MA)
    …presentation standards. + Partner closely with Swingers' leadership to ensure cohesion between front-of- house and back -of- house teams. + Hire, onboard, and ... for an exceptional General Manager to lead our opening team ! The ideal candidate is someone that is a...and make data-driven decisions. + Knowledge of labor management, kitchen operations, and health/safety regulations. + Flexibility to work… more
    Emmy Squared Pizza (09/09/25)
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  • Restaurant General Manager

    Emmy Squared Pizza (New York, NY)
    …presentation standards. + Partner closely with Swingers' leadership to ensure cohesion between front-of- house and back -of- house teams. + Hire, onboard, and ... and driven Restaurant General Manager to lead our growing team ! Our mission is to bring a unique and...and make data-driven decisions. + Knowledge of labor management, kitchen operations, and health/safety regulations. + Flexibility to work… more
    Emmy Squared Pizza (09/01/25)
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  • Manager Trainee

    Elior North America (Albany, GA)
    team in Albany. In this role, you will rotate through both front-of- house and back -of- house operations, gaining hands-on experience in managing ... **What you'll be doing:** + Oversee opening, mid-shift, and closing procedures for kitchen , server, and retail stations. + Maintain food safety standards and brand… more
    Elior North America (07/11/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …+ Assist in training and supervising students on all food procedures for both front and back of the house of operation + Bring Creativity to the development of ... are looking for a motivated individual to join our team and help RIT Catering continue to grow positively....to provide coverage on the line and in the kitchen at high volume periods and/or staffing shortages +… more
    Rochester Institute of Technology (09/09/25)
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  • Executive Steward

    Omni Hotels (Austin, TX)
    …in inventory management and P&L analysis. + Experience with online purchasing and back -of- house systems. + Ability to multitask and prioritize in a fast-paced ... in food and beverage operations, inventory control, sanitation standards, and team development. Responsibilities + Manage the day-to-day operations of the stewarding… more
    Omni Hotels (08/22/25)
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  • Sous Chef

    Compass Group, North America (Salt Lake City, UT)
    …food safety, production, and quality. + Motivates, trains, develops, and directs the back -of- house employees to accomplish the objectives of the operation to the ... As a member of Eurest's leadership and professional support team , you will help our 16,000 chefs, and in-unit...is preferred. + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
    Compass Group, North America (08/15/25)
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  • PM Utility Supervisor

    Compass Group, North America (Newark, NJ)
    …is responsible for overseeing the maintenance and cleanliness of our front and back of house facilities. The individual may be responsible for oversight ... and grow and be a part of a great team ? We're hiring! Great team member perks...maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. Also ensuring waste… more
    Compass Group, North America (08/15/25)
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  • General Manager / Chef Manager

    Sodexo (Beloit, WI)
    …and excellent customer service. **What You'll Do** + **Lead all front and back -of- house operations** , including daily food service and catering activities + ... Corporate Services** is looking for a **General Manager/Chef Manager** to join our team for one of our corporate clients in **Beloit, Wisconsin.** This account has… more
    Sodexo (08/07/25)
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  • General Manager 3 - Food

    Sodexo (Pineville, LA)
    …and leadership together. **What You'll Do** + Oversee and lead daily front and back -of- house operations, including food service and catering + Conduct daily ... kitchen inspections to ensure compliance with cleanliness, safety, and...data for both internal and client use + Foster team development through coaching, engagement, and skills training +… more
    Sodexo (08/07/25)
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