• Pastry Sous Chef - The Coeur d'Alene Resort

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …plated desserts, this role blends creativity with leadership, guiding a talented pastry team that delivers sweetness on every level. What You'll Do + Lead ... Bring + 5+ years of experience in a commercial bakery , hotel, or fine-dining pastry setting. + Strong knowledge...but in how you solve problems and motivate your team . + ServSafe or equivalent certification preferred. + Willingness… more
    Coeur d'Alene Resort (11/02/25)
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  • RN Education Specialist

    Country Manor Campus (Sartell, MN)
    …you'll work alongside our Director of Nursing and other core members of our nursing team to recruit, lead , mentor and educate staff. This is a highly influential ... seating (https://www.countrystoreandpharmacy.me/good-to-go), coffee shop with bakery outlet (https://www.countrystoreandpharmacy.me/cold-spring- bakery ), gift shop, 24/7 market, full -service restaurant… more
    Country Manor Campus (11/26/25)
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  • Pastry Sous Chef

    Kiawah Partners (Kiawah Island, SC)
    …of all pastry, bakery , and dessert offerings across multiple outlets. + Lead and inspire a team of pastry cooks, ensuring consistent quality, presentation, ... motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This...to set up an interview. *Benefits are available to full-time employees after a short trial period and include:… more
    Kiawah Partners (10/31/25)
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  • Associate Chef

    Kerry (Beloit, WI)
    ​Requisition ID 60243 Position Type (US) Full Time Workplace Arrangement About Kerry Kerry is the world's leading taste and nutrition company for the food, ... within the fields of flavors, meat ingredients, dairy, and bakery . In your role, you'll be supporting chefs and...cook up delicious ideas. You'll be part of a team that is thrilled to be a force of… more
    Kerry (10/21/25)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    …thrive in a high-volume, fast-paced environment. Working collaboratively with the culinary leadership team , the Sous Chef will help lead a culture of ... Kitchen Manager to join our dynamic Food & Beverage team . Serving as the park's Sous Chef, this position...family + Discounts on food and park merchandise + Full-time and part- time employee events and gatherings… more
    Six Flags (11/03/25)
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  • Sr Automation Maintenance Engineer

    Nature's Bakery (Hazelwood, MO)
    **SUMMARY** The Senior Maintenance Automation Engineer is a technical leader responsible for the advanced upkeep, troubleshooting, optimization, and strategic ... value. **Key Responsibilities** 1. **Advanced System Maintenance and Troubleshooting** + Lead complex diagnostics and root cause analysis for automation systems,… more
    Nature's Bakery (01/02/26)
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  • Warehouse Supervisor - Nights

    Nature's Bakery (Salt Lake City, UT)
    …The primary responsibility is to maintain a properly staffed, trained, and engaged team of warehouse associates who support the site by offering the highest levels ... include, but are not limited to, the following: + Lead by example. + Must be able to learn...letters as needed. + Assist in regular reviews of team members, including annual feedback. + Developing and mentoring… more
    Nature's Bakery (01/07/26)
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  • Director of Operations

    Cerelia Bakery Canada LP (Hazelwood, MO)
    time with or without notice. Position Type/Expected Hours of Work This is a Full Time Exempt 40 hour per week position, and it may require working additional ... applications + Ability to give and receive constructive feedback. + Ability to lead a team -based approach to decision making. + Demonstrated ability to work in a… more
    Cerelia Bakery Canada LP (12/12/25)
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  • Quality Supervisor (Food Manufacturing)

    Nature's Bakery (Salt Lake City, UT)
    …teams where needed to execute the quality system; + Aligns with leadership team to ensure common understanding and shared accountability. + Stays current on ... regulatory and industry trends to proactively manage risk, develop team and anticipate/address potential issues that may arise. +...+ Strong attention to detail. + Strong organization and time management skills. + Ability to work independently. +… more
    Nature's Bakery (12/24/25)
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