- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine ... dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and empowers its students and employees in ways that recognize and value our common humanity as well as the richness of our diversity. SUNY Niagara welcomes… more
- The Hershey Company (IN)
- …experience in one or more primary domains: o Process (Bulk Receiving, Batching & Mixing, Baking ) o Fill & Pack (VFFS, Carton & Case Pack, Palletizing) o Electrical & ... Automation o Maintenance & Reliability * * * Physical Demands and Work Environment:* * Typical manufacturing environment conditions. Required to stand, walk, climb ladders, use hands and arms, speak, hear, and lift up to 50 pounds. * Primary work location is… more
- Omni Hotels (Frisco, TX)
- …in a timely manner. + Must have a solid and demonstrated understanding of baking skills and techniques. + Perform work assignments to meet proper quantities within a ... necessary time frame. + Follow all company procedures + Qualifications + Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred. + The ability to multi-task in a fast-paced high pressure… more
- NANA Regional Corporation (Brownsville, TX)
- …foods for completion of cooking time and adjust heat controls. + Monitors the baking , roasting, broiling, frying, and steaming of foods as called for in recipes. + ... Monitors the carving and dividing of portions into individual servings. + Assists in the training of non-citizen volunteers. + Monitors daily operations in food productions for conformance to establish quality, quantity, safety, and sanitation requirements. +… more
- Bern's Steak House (Tampa, FL)
- …High school diploma required Experience: Minimum of 2 years of experience in baking with high volume food production. 2-year degree from an accredited university in ... Culinary Arts, or Hotel / Restaurant background is preferable but not necessary. Benefits and Perks Immediate + Closed On Monday + Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve + Custom Supplemental Insurance Coverages Through AFLAC + Life… more
- Marriott (Amelia Island, FL)
- …Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the ... staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced.… more
- Skidmore College (Saratoga Springs, NY)
- …prepare, and serve orders for patrons + Responsible for stir-frying, sauteing, baking pizza, breads, convenience baked goods, cookies, carving, slicing deli items; ... grilling and frying raw proteins as required for assigned station (eg hamburgers, chicken breast/fingers, pork chops etc.) + Heat items for daily specials. Items will be either prepared by a cook and ready to heat or will be convenience-type items such as, but… more
- Blinn College (Brenham, TX)
- …including mixing machines, steam cookers, grills, food choppers, food slicers, baking ovens, fryers, and stoves. Reads and interprets production sheets, standardized ... recipes, and other written instructions. Washes, peels, and cuts vegetables. Establishes and exercises reasonable diligence to secure Blinn College property within this area of responsibility. Minimum Required Knowledge, Skills and Abilities: Ability to… more
- Church & Dwight Co., Inc. (Old Fort, OH)
- …Come join our Old Fort, OH facility where we manufacture products such as A&H Baking Soda, A&H Cat Litter, and A&H Unit Dose Detergent! ROLE SUMMARY: The EHS ... Specialist supports the organization for all site safety and health activities, coordinates and oversees execution of all safety and health programs and ensures the site is operating within all required regulations and company standards. This position ensures… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …Minimum Qualifications: + Master's degree in Hospitality Management, Culinary Arts, Baking & Pastry, Tourism, or a related Culinary or Hospitality field ... + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator + Substantial teaching experience, preferably in a community college setting + Evidence of progressive leadership experience in higher education or… more