- Marriott (Newport Beach, CA)
- …Prepare breads and pastries, including preparing doughs and fillings, proofing, baking , and decorating as appropriate. Review Production sheet to understand variety ... food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure… more
- Marriott (Miami, FL)
- …Prepare breads and pastries, including preparing doughs and fillings, proofing, baking , and decorating as appropriate. Review Production sheet to understand variety ... food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure… more
- Omni Hotels (Fort Lauderdale, FL)
- …The Pastry Supervisor is responsible for supervising and coordinating all pastry and baking preparation for all hotel outlets. Responsibilities ESSENTIAL JOB ... FUNCTIONS: + Utilize a hands-on approach to training and developing kitchen staff. + Ability to instill safety and sanitation habits in all employees. + Teach employees the importance of consistency in preparation and presentation. + Thorough knowledge of food… more
- Wegmans (Gambrills, MD)
- …Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine. **what will you do?** + Bake, produce, and package baked goods + ... Provide incredible customer service and answer customer questions in a timely manner + Ensure fresh and appealing displays by keeping cases and aisles clean and well-stocked + Help maximize sales through effective procedures for stocking, rotating, and… more
- Marriott (New Orleans, LA)
- …chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure ... compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down… more
- Marriott (Ponte Vedra Beach, FL)
- …chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure ... compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down… more
- Marriott (Orlando, FL)
- …chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure ... compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down… more
- Marriott (Atlanta, GA)
- …chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure ... compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down… more
- Marriott (Lahaina, HI)
- …chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure ... compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …slicing, and peeling of fruits and vegetables. 2. Cook food to include baking , broiling, frying, steaming, braising, and boiling; provide meals that are cooked, ... tasty and visually appealing; taste foods before serving and provides garnishes for food plates. 3. Provide high quality, fresh food to guests using standardized recipes and methods of preparation. 4. Control the level of waste by proper production levels and… more