- JPMorgan Chase (New York, NY)
- …include understanding menu items, taking and processing orders using the POS system and maintaining cleanliness. You will serve in Executive Dining Rooms, cater ... events and demonstrate basic mixology and wine skills. This unique and exciting opportunity offers career development and livable hours (Monday through Friday operation). **Job responsibilities:** + Possess knowledge of commonly used concepts, practices and… more
- ARAMARK (Phoenix, AZ)
- …Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.… more
- Atrium Hospitality (Jefferson City, MO)
- …Jefferson City, MO 65101 Part time Compensation: $14.00 **Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence** **What's in it for ... you?** The **Atrium SPIRIT** is a belief in the power of **_Service_** _,_ **_Perseverance_** _,_ **_Inclusion_** _,_ **_Respect_** _,_ **_Innovation_** , and **_Teamwork_** to create an environment where everyone thrives. We go above and beyond to deliver… more
- Sage Hospitality Group (Denver, CO)
- …+ Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all ... **Why us?** This position is open until 11/08/2025 or until filled. Pay: $26-$28/hr Why Us? The Hilton Garden Inn Denver Union Station is a 233-room hotel on the edge of the Union Station Neighborhood. Denver is on our doorstep - Union Station, Coors Field,… more
- Omni Hotels (Oklahoma City, OK)
- …The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all ... matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the overall direction, coordination, and… more
- Marriott (Kahuku, HI)
- …Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness ... and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in… more
- ARAMARK (Draper, UT)
- …Loveland Living Planet Aquarium (LLPA) is a world-class facility. The Aquarium provides learning opportunities for all levels, interests, and ages. Since opening its ... new facility in Draper in March 2014, the Aquarium has welcomed over eight million guests and provided innumerable educational experiences to students. Home to almost 5,000 animals representing 600 plus species and an additional 600 plus plant species the… more
- ASM Global (Tucson, AZ)
- …include the following. Other duties may be assigned. + Greets all guests with enthusiasm and friendliness. + Serves alcoholic beverages in an appropriate manner ... consistent with company standards. + Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner. + Does side work during non-busy hours. + Always speaks to guests with enthusiasm. + Develops relationships with guests.… more
- Sage Hospitality Group (Denver, CO)
- …+ Full set up and tear down of each service. + Lead and guide fellow servers to be the best. + Keep station neat and clean while servicing guest per established ... policies and procedures. + Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. + Set tables in assigned area correctly and uniformly. + Follow all opening/closing checklist and on-going side work to insure maximum… more
- Sage Hospitality Group (Wayzata, MN)
- …+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + ... **Why us?** ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers… more