- Hilton (Burlingame, CA)
- …including hands\-on management of independent restaurants, country clubs, hotels and banquet departments\. + Proven ability to develop, manage, and optimize ... Leadership **:** Demonstrated creativity in modernizing and improving restaurant and banquet operations to enhance guest experience and operational efficiency\. +… more
- City Winery (New York, NY)
- The Banquet Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food ... taste. As a creative leader with a passion for the culinary arts, the Banquet Chef develops and executes culinary strategies, fosters a culture of trust and respect,… more
- Omni Hotels (San Francisco, CA)
- …and Beverage Manager in providing support for the banquets team by overseeing banquet events, attending BEO meeting, closing banquet checks, preparing banquet ... bid, and Bi-weekly banquet tip distribution. + Facility Maintenance: Ensure cleanliness and maintenance of all service areas. Submit and follow up on maintenance requests to ensure timely resolution. + Cross-Department Collaboration: Work closely with… more
- Omni Hotels (Richmond, VA)
- …and presentation of all food for the hotel's restaurant, room service, and banquet operations to ensure a high quality and consistent product is produced, which ... her absence. + Providing kitchen support for restaurant and banquet functions. + Overseeing proper handling and tracing of... functions. + Overseeing proper handling and tracing of banquet food returns at the end of functions. +… more
- Marriott (Portland, ME)
- …for continually working towards improving Restaurant, Room Service, Lounge, Market and Banquet sales revenues to meet or exceed budget. The Director of Food ... is ultimately responsible for providing oversight of the kitchen staff, outlets, banquet food display merchandising, and operations of the kitchen, service, beverage… more
- Omni Hotels (Louisville, KY)
- …client's needs as well as increase food and beverage revenues. + Verifies contracted banquet meeting rooms in order to guarantee proper space has been assigned and ... days and 21 days prior to conference/event. + Creates Banquet Event Orders (BEO's) to review with the meeting...and meeting requirements to be reviewed with the Banquets, Banquet Setup and Culinary Departments in daily BEO meeting.… more
- Hilton (Coronado, CA)
- …1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a ... dining\. In this role, you will oversee operations in restaurant outlets and banquet operations\. This position will oversee 10 managers and report to the Executive… more
- Marriott (St. Louis, MO)
- …for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in ... and silver and verifies adequate cleaning of each. * Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. * Operates and… more
- ASM Global (Branson, MO)
- This position is responsible for overseeing the full-time and part-time banquet servers, as well as contracted personnel, within the Food and Beverage Department. ... may be assigned. + Supervise, direct and train all banquet personnel including but not limited to all hourly...but not limited to all hourly servers, bartenders, concessionaires, banquet captains and temp staff. + Ensure the proper… more
- University of Southern California (Los Angeles, CA)
- …equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. + Experience working in ... Diploma + 2 years of experience in a restaurant, hotel, or high-volume banquet and catering environment + Ability to oversee student, temporary, and/or resource… more