• General Manager - Adventure Aquarium

    ARAMARK (Camden, NJ)
    …staff to deliver high-quality service. + Directly oversee concessions and catering / banquet services, ensuring seamless coordination of large-scale events, ... private functions, and guest-facing concessions. + Monitor financial performance and prepare regular daily, weekly and monthly reporting. + Leads a team that provides operational expertise in contracted services while providing hands-on execution management of… more
    ARAMARK (12/16/25)
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  • FOH Lead Supervisor (Full Time)

    Compass Group, North America (Dallas, TX)
    …More details upon interview. + **Requirement** : Prior experience as a catering / banquet supervisor is required. + **Perks: Weekends off, complimentary parking, ... and complimentary meals!** _*Internal Employee Referral Bonus Available_ + **Pay Range** : $23.75 per hour to $24.00 per hour. **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID… more
    Compass Group, North America (11/21/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (11/18/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (11/18/25)
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  • Server & Bartender

    The Party Staff, Inc. (Anaheim, CA)
    …and bartenders for high-profile events in town. Requirements: + Experience in restaurants, catering , or banquet facilities. + Excellent people skills & a ... positive attitude. + Professional mindset. + Must be able to work a flexible schedule, including evenings and weekends The Party Staff Advantage: + Flexible Schedule: Choose when & where you work with competitive pay. + Weekly Pay: Get your paycheck every… more
    The Party Staff, Inc. (11/02/25)
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  • Server & Bartender

    The Party Staff, Inc. (Santa Rosa, CA)
    …with top caterers, hotels & event planners. Requirements: + Experience in restaurants, catering , or banquet facilities. + Excellent people skills & a positive ... attitude. + Professional mindset. + Must be able to work a flexible schedule, including evenings and weekends The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for… more
    The Party Staff, Inc. (11/02/25)
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  • Banquet and Events Manager

    Ricoh Americas Corporation (Seattle, WA)
    …Management report along with creating customized reporting for client. + Oversees catering program for sites and ensures quality. + Works closely with Facilities ... any employee relations or performance issues. + Responsible for catering and beverage orders as well as coordinating details...when necessary. + Process and follow up on all catering orders, along with providing daily guidance and direction… more
    Ricoh Americas Corporation (11/20/25)
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  • Executive Chef 2

    Sodexo (Augusta, ME)
    …in partnership with the Director of Culinary Operations + Elevate and standardize ** catering and banquet services** , designing menus tailored to client needs ... will drive food quality, safety, innovation, and team development across retail, catering , and campus dining services. Serving a diverse population of traditional… more
    Sodexo (12/23/25)
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  • Executive Chef 3

    Sodexo (Washington, DC)
    …Responsible for purchasing manager and purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs. ... and standardize all culinary systems and procedures for residents: Catering , Mindful, garnishing, panning charts, production, puree standardization, FMS sheets,… more
    Sodexo (12/10/25)
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  • Banquet Servers

    ASM Global (Tucson, AZ)
    …of one (1) year of work experience in service-oriented environment. + Knowledge of catering services and terminology + All persons handling alcohol must be at least ... 21 years of age. Skills and Abilities: + Must have ability to follow directions and effectively perform the work. + Must have a pleasant personality and a neat appearance. + Must speak and understand English well enough to converse with customers, supervisors… more
    ASM Global (01/07/26)
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