- University of Colorado (Colorado Springs, CO)
- Sous Chef - 38318 University Staff **Description** **Sous Chef ** **Dining and Hospitality Services** **Elevate Your Career at UCCS: Innovate, Inspire, and Impact ... and community engagement and is actively seeking a Sous Chef to join our team! UCCS is committed to...through service. + Experience with food production in a banquet style dining setting is preferred. Special Instructions to… more
- Omni Hotels (Oklahoma City, OK)
- …the park. Job Description Omni Oklahoma City Hotel is seeking an experienced Executive Chef for Bob's Steak and Chop Houseto join the team of this brand new ... production. + To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspect all food service sections during service… more
- Compass Group, North America (Fort Worth, TX)
- …landmarks, the **Modern Art Museum** . Wolfgang Puck Catering is seeking a **Sous Chef ** to join our team and help lead daily operations in both restaurant and ... banquet /catering environments. **What You'll Do** + Lead and mentor...to presentation and technique. + Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless… more
- The Gathering Spot (Atlanta, GA)
- …* Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
- ASM Global (Lansing, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
- ASM Global (Waco, TX)
- …assembly facilities, has an excellent and immediate opening for the Sous Chef at the Waco Convention Center. Essential Duties and Responsibilities Includes the ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
- Sodexo (Woodbridge, VA)
- **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to support our culinary operations for senior living accounts in the region of ... **Woodbridge, Virginia** .The Executive Chef will oversee all aspects of food production, quality...purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs. **What… more
- Sodexo (Washington, DC)
- **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to lead our culinary operations at **Ingleside at Rock Creek** in **Washington, DC** . ... Park, a gem in our nation's capital. The Executive Chef will lead a culinary team of approximately 20...purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs. **What… more
- Compass Group, North America (El Segundo, CA)
- …a company as we continue to raise the bar. **Job Summary** As a **Sous Chef ** in our Production Kitchen, you'll be a key culinary leader supporting daily production ... event operations. This hands-on role is ideal for a chef who thrives in a fast-paced, team-driven environment and...considered. + 3-5 years of experience in high-volume catering, banquet , or production kitchen environments. + Proven leadership and… more
- Hilton (Hollywood, FL)
- …agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed… more