• Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …the management of the division, the culinary facilities and the culinary and banquet events. The Dean supervises and evaluates faculty in the areas of Hospitality, ... or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator +… more
    SUNY Schenectady County Community College (11/08/25)
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  • Pastry Cook 1

    Omni Hotels (Hot Springs, VA)
    …provide properly cooked and presented food in any outlet, commissary or banquet production. Responsibilities + Assume responsibility of production in the absence of ... the Executive Pastry Chef and Assistant Pastry Chef and Pastry Supervisor + Vast experience in specialty cakes and desserts, wedding cakes, and chocolate… more
    Omni Hotels (11/05/25)
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  • Cook, Per Diem, Variable Shifts, Baystate Wing

    Baystate Health (Palmer, MA)
    …a healthcare, restaurant, or other hospitality setting. Performs short order, line, banquet style, and pod cooking functions (primarily) in accordance with HACCP, ... and safety adherence, under the direction of the Exec chef , Supervisor, or designee **7)** Maintains temperature, QC, and...temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is… more
    Baystate Health (10/30/25)
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  • Steward/Dishwasher

    ASM Global (Kissimmee, FL)
    …+ Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. + Assist in plating up for events. + Maintains ... SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a fast-paced environment. + Ability to work… more
    ASM Global (10/18/25)
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  • Lead Steward - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …deficiencies to the culinary management team + To ensure proper set up for all banquet functions + To ensure that all food and equipment on menus are delivered on ... and food items as required and reports to Executive Chef + Closely work together with the Executive ...Chef + Closely work together with the Executive Chef on development of the department according to unit/company… more
    Compass Group, North America (10/16/25)
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  • Cook

    ASM Global (Tucson, AZ)
    …the following. Other duties may be assigned. + Fulfilling the service per each Banquet Event Order (BEO). + Cleaning kitchen equipment as assigned. + Must be ... dated. + Clearly communicates with Kitchen Supervisor and Executive Chef . + Responsible for being able to communicate well...follow direction given by the Kitchen Supervisor and Executive Chef . + Report to work when scheduled, on time,… more
    ASM Global (10/09/25)
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  • Food Service Waitstaff Part-Time Lunch Shift

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …Hourly The Waitstaff position performs table service for dining room and banquet /catering events. This position serves foods in a friendly, professional and ... literature, memos concerning changes or other necessary information. + Reports to Chef Manager or designee Requirements QUALIFICATIONS: + Must possess high school… more
    Episcopal SeniorLife Communities (12/16/25)
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  • flex OSR Food & Beverage Manager, In-Market (NYC)

    Marriott (Bethesda, MD)
    …meetings as needed to understand group needs + Communicates critical information to Banquet and Event Services Teams and any issues regarding food quality and ... service levels to Chef and Restaurant Manager. + Ensures associate awareness of the event phase portion of the Event Satisfaction Survey and Guest Satisfaction… more
    Marriott (12/13/25)
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  • Event Sales Coordinator

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …create a visual for future advertising opportunities. *Work collaboratively with the Executive Chef and Food and Beverage Director to promote, sell plan and execute ... event/ banquet menus. *Oversee setup, breakdown, scheduling, and staff coordination for all property events. *Team of with the Marketing staff to promote events… more
    Lac Vieux Desert Northern Waters Casino Resort (12/12/25)
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  • Catering Host/Hostess

    UPMC (Pittsburgh, PA)
    …designated time period. + Ensure that all service equipment is coordinated with the chef for a function, ie, trays, baskets, service ware, paper or linens, etc. + ... be transported to and from the offsite locations. One year banquet waitress experience preferred. Customer Service Orientation, and effective communication skills… more
    UPMC (12/12/25)
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