• Banquet Chef

    Marriott (Irving, TX)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (12/09/25)
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  • Banquet Chef

    Marriott (Santa Clara, CA)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (11/25/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (10/29/25)
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  • Banquet Chef

    Marriott (Park City, UT)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (10/10/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …exceptional dining experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging properties. The primary ... focus is on banquet operations for our conference guests with the addition...2+ years of restaurant experience and 3+ years of banquet experience required; management experience preferred + Must be… more
    Vail Resorts (12/01/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
    Sage Hospitality Group (12/10/25)
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  • Banquet Sous Chef

    Omni Hotels (Oklahoma City, OK)
    …foot outdoor pre-function space that overlooks the park. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and ... food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic… more
    Omni Hotels (12/03/25)
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  • Banquet Catering Chef campus events-…

    Compass Group, North America (Edmond, OK)
    …from you. **Job Summary** Chartwells Higher Education is hiring an energetic **Catering** ** Chef ,** on the campus of the University of Central Oklahoma. In this ... culinary leadership role (reporting to the Campus Executive Chef ), you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering… more
    Compass Group, North America (09/27/25)
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  • Banquet Sous Chef

    Atrium Hospitality (La Vista, NE)
    …programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me… more
    Atrium Hospitality (12/05/25)
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  • Banquet Sous Chef , Housing May…

    Vail Resorts (Breckenridge, CO)
    …part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety to ... budgets, processing transfers and waste; Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as a result of unexpected vacancy,… more
    Vail Resorts (11/30/25)
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