- Sage Hospitality Group (Philadelphia, PA)
- …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
- Omni Hotels (Oklahoma City, OK)
- …foot outdoor pre-function space that overlooks the park. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and ... food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic… more
- Compass Group, North America (Edmond, OK)
- …from you. **Job Summary** Chartwells Higher Education is hiring an energetic **Catering** ** Chef ,** on the campus of the University of Central Oklahoma. In this ... culinary leadership role (reporting to the Campus Executive Chef ), you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering… more
- Atrium Hospitality (La Vista, NE)
- …programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me… more
- Vail Resorts (Breckenridge, CO)
- …part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety to ... budgets, processing transfers and waste; Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as a result of unexpected vacancy,… more
- Marriott (Kissimmee, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production...is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The… more
- Hilton (New Orleans, LA)
- …\(https://www\.pinterest\.com/TheRooseveltNO/\) In this role, you will oversee the Chef de Cuisine, Banquet Chef , ... Orleans, _The Roosevelt_ , is seeking an **Executive Sous Chef ** to join the team\! Our luxury hotel offers...and regional tastes\. + Invent menu selections for special banquet themes and parties in accordance with client budgetary… more
- City Winery (New York, NY)
- The Banquet Chef /Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for ... As a creative leader with a passion for the culinary arts, the Banquet Chef develops and executes culinary strategies, fosters a culture of trust and respect,… more