- Marriott (Rio Grande, PR)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (New York, NY)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …up to 50 pounds on occasion and up to 35 pounds regularly. The pay scale for Banquet Sous Chef is $70,000 - $74,000. The pay scale is the base salary or ... considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef is responsible for… more
- ASM Global (Richmond, VA)
- …functions is prepared per master Banquet Event Order (BEO). Communicating with Banquet Manager, Executive Chef , Event Sales Managers, or Director of Center ... timesheet review, enforcing policies and procedures, as directed by the Banquet Manager With the Executive Chef ensure all food and a beverage is served in a… more
- Aimbridge Hospitality (Napa, CA)
- Job Summary The Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the ... of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably raised… more
- ASM Global (Hampton, VA)
- … Manager regarding serving arrangements and additional employees and equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of ... POSITION: Banquet Captain DEPARTMENT: F&B REPORTS TO: Banquet... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
- ASM Global (Fort Lauderdale, FL)
- …Manager regarding serving arrangements and additional employees and equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of ... POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO:... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
- Kinseth Hospitality Companies (Rock Island, IL)
- …RESPONSIBILITIES include the following. Other duties may be assigned. + Consults with Banquet /Service Manager or Executive Chef on such items, as serving ... Corporation hotels and restaurants SUMMARY Directs and coordinates activities of banquet staff during banquets, serves, cleans and provides customer service during… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …all inventory and storage of food and beverage equipment + Communicating daily with Executive Chef , Banquet Chef , Outlet and Banquet Managers to obtain ... in all back of house areas including kitchens and walk-ins + Delivering food for banquet events and breaking down stations for the conclusion of events + Driving and… more
- Compass Group, North America (Boston, MA)
- …lead the day-to-day kitchen operations for all culinary staff including the Executive Sous Chef and Lead Banquet Chefs. - Develop daily prep lists and ... Compass Corporate Position Title: Executive Chef Pay Grade: Salary: $125,000 to $150,000 based...least three years of proven experience as a executive chef or executive sous chef (or combined)… more