• Executive Sous Chef

    Marriott (Orlando, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (12/20/25)
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  • Executive Sous Chef

    Marriott (Snowmass Village, CO)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (12/17/25)
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  • Executive Chef

    Marriott (Tampa, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (12/09/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (11/25/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (11/18/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (11/18/25)
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  • Chef Tournant- Banquet Kitchen…

    Marriott (San Antonio, TX)
    …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
    Marriott (11/18/25)
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  • Banquet Captain

    ASM Global (Waco, TX)
    …Manager regarding serving arrangements and additional employees and equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of ... POSITION: Banquet Captain DEPARTMENT: Food and Beverage REPORTS TO:... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
    ASM Global (12/09/25)
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  • Banquet Captain - Raising Cane's River…

    ASM Global (Baton Rouge, LA)
    …Manager regarding serving arrangements and additional employees and equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of ... Summary Supervises and coordinates activities of banquet servers during banquets to ensure that food... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
    ASM Global (11/20/25)
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  • Executive Steward

    Spanish Peaks Mountain Club (Bluffton, SC)
    …of food and beverage equipment + Communicate daily with Executive Chef , Executive Sous Chef , Banquet Chef , Outlet and Banquet Managers to obtain and ... areas including kitchens and walk-ins + Deliver food for banquet events and breaking down stations for the conclusion...maintain the kitchen recycling programs + Assist the Executive Chef upon request with special projects and initiatives +… more
    Spanish Peaks Mountain Club (11/25/25)
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