• Line Cook

    Aimbridge Hospitality (Portland, ME)
    …the afternoon and evening hours. This position will be responsible for assisting the Executive Chef and Banquet Chef in ensuring refined, high quality food ... Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for...at the end of each meal period. + Work banquet food station as scheduled by restaurant leadership. +… more
    Aimbridge Hospitality (06/07/24)
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  • Assistant Stewarding Manager

    Marriott (Anaheim, CA)
    …adequate cleaning of each. * Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. * Operates and maintains all department ... for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in… more
    Marriott (05/12/24)
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  • Stewarding Manager

    Marriott (Longboat Key, FL)
    …adequate cleaning of each. * Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. * Operates and maintains all department ... for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in… more
    Marriott (05/12/24)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen runs smoothly ... and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take… more
    Cherokee Town and Country Club (04/06/24)
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  • Sous Chef , Catering

    Compass Group, North America (Edinburg, TX)
    …Previous sous chef or related culinary management or supervisory experience. Catering/ banquet experience is preferred + Reports to: Executive Chef We Make ... + We are hiring immediately for a CATERING SOUS CHEF position. + Address: University of Texas Rio Grande...are available upon interview. + Details: The catering sous chef will primarily focus on catering execution and assist… more
    Compass Group, North America (05/25/24)
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  • Pastry Chef

    New Castle Hotels & Resorts (Fairport, NY)
    …wows guests -- your contribution is one which adds to the guest dining and/or banquet experience. You are the Pastry Cook/ Chef . You bring baked goods to life. ... Position: Pastry Chef Location: Fairport, NY Pastry Cook/ Chef Breads, Sweets, Pies -- they make people smile. And this is your specialty. Whether you prepare… more
    New Castle Hotels & Resorts (04/21/24)
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  • Catering Attendant

    ASM Global (Pensacola, FL)
    …other duties/responsibilities as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. PHYSICAL ... POSITION: Part-Time Catering Banquet Server REPORTS TO: Food & Beverage Manager...an excellent and immediate opening for a Part-Time Catering Banquet Server at the Pensacola Bay Center. The Catering… more
    ASM Global (04/17/24)
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  • Cafeteria Supervisor

    Omni Hotels (Austin, TX)
    …schedule for hourly associates. + Maintains proper hot/cold food temperatures. + Assists banquet chef in requisitioning and ordering of food required for daily ... menu service. + Assures daily menus are fresh, healthy and served properly through out the service period. Qualifications + Must be able to endure exposure to heat, steam and hazardous cleaning chemicals. + Must be able to stand for length of shift. + Must be… more
    Omni Hotels (06/04/24)
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  • Lead Cook | PM Shift

    Omni Hotels (Eagan, MN)
    …maintain high quality standards and procedures in preparing and serving all restaurant and banquet food; assists Executive Chef and Sous Chef with ensuring ... of meals for outlets with additional assistance given to Banquet functions, IRD, and outlets as assigned.* Be knowledgeable...in banquets as needed or requested by the Executive Chef or Sous Chef .* Coordination with Executive… more
    Omni Hotels (05/17/24)
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  • Event Sales Manager (Restaurants)

    King's Seafood Company (Denver, CO)
    …materials to prospective clients, and to effectively communicate and coordinate with GM, Banquet Manager, Chef /kitchen staff, and outside vendors. + Ability to ... set up, special requests, etc. Coordinates a tasting, if necessary, with guest and Chef . + Sends out Thank You notes. + Creates contracts, reviews with guests and… more
    King's Seafood Company (06/05/24)
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