- Omni Hotels (Dallas, TX)
- …responsibilities of the position..Ensure proper set up of meeting and Banquet facilities by communicating effectively through supervisors to associates and handling ... in conjunction with Director of Catering. + Coordinates functions with service staff, Chef and Head Steward. + Sees that guest satisfaction is achieved through… more
- The Gathering Spot (Atlanta, GA)
- …data or any other key metrics. + Collaborate with the club's GM's, National Executive Chef and Banquet Managers on ways to elevate event execution and client ... for services, dates, times, and spaces + Prepare detailed Banquet Event Orders for use by client and operational...well-run meetings and special events + Provide direction to Banquet & Culinary teams to track daily progress and… more
- Sherman Associates, Inc. (Duluth, MN)
- …complete the application process may contact [email protected] Keyword: Line Cook, Chef , Banquet , Food Prep, Food Service, Server, Restaurant, ... Service, Food, Beverage, Bar, Management, Hotel, Hospitality, part time From: Sherman Associates more
- Omni Hotels (Frisco, TX)
- …Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications + Must ... have good knowledge of food handling, preparation techniques and cooking techniques including but not limited to (Braising, Saute, Baking, Roasting, Poaching, Grilling, Steaming and frying). + Must have good fundamental knife skills. + Must be able to read and… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation ... practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels of food… more
- Compass Group, North America (Athens, GA)
- …scheduled locations. + Logs and maintains food temperatures as needed. + Arranges chef tables with food, beverage and service items according to standards. + Serve ... food and beverages to guests. + Thoroughly cleans location after event is completed. + Returns food and beverages, serving equipment and utensils to assigned locations. + Ensures guests receive friendly, courteous service at all times. + Maintains clean and… more
- Marriott (Houston, TX)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- IHG (Cleveland, OH)
- …The sights, sounds, scents and as importantly the food. As Cook / Commis Chef , your passion for presentation and dedication to delivering flavour will complete each ... guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. **Key Accountabilities** + Make each meal a feast for the eyes and… more
- Omni Hotels (Fort Lauderdale, FL)
- …within the F&B Outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily ... prep list. + Be knowledgeable of plate presentations and preparations of all menu items. + Prepare all items on prep list following standard procedure or otherwise told by supervisor. + Always maintain high quality by inspecting all food products for quality… more
- Compass Group, North America (Athens, GA)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more