• Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …Met** * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Maintains food handling and ... keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates… more
    Marriott (11/26/25)
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  • Catering & Event Supervisor

    Commander, Navy Installations (Annapolis, MD)
    Summary The Catering & Event Supervisor provides leadership for the Banquet Department ensuring a quality experience for members, guests, and staff. They work ... are properly planned, organized, and executed. Responsibilities Directly supervise all Banquet service staff. In addition, the incumbent will be responsible for… more
    Commander, Navy Installations (01/07/26)
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  • Kitchen Supervisor Toyota Arena

    ASM Global (Ontario, CA)
    …employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related operations.Oversees and ... complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus for concession… more
    ASM Global (01/15/26)
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  • F&B Assistant Manager- Jackson Hole Golf & Tennis…

    Vail Resorts (Moran, WY)
    …members and guests, club event management, end of day accounting, and POS system updates. You are expected be knowledgeable of the company's management systems ... Comprehensive Knowledge of all Aspects of the F&B Department: chef 's core principles regarding food, menu item ingredients and...all Areas of Restaurant Areas and Work Spaces. Assist banquet manager in putting away banquet items… more
    Vail Resorts (01/08/26)
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  • Director of Food and Beverage - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. ... + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to review all F+B minimums and selling… more
    Kimpton Hotels & Restaurants (12/06/25)
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  • Dining Room Manager

    Guest Services (Big Sur, CA)
    …in a fast-paced environment. + Work with the Special Events Team regarding banquet planning, scheduling, and execution. Oversee the set-up and breakdown of events. ... staff accordingly. Work with Sales and Marketing Manager, Executive Chef and Management Team on promotions and special events...and train staff on execution of specials. Update POS system to reflect seasonal promotions and special initiatives. +… more
    Guest Services (12/17/25)
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  • Assistant Director of Food & Beverage (Outlet…

    Omni Hotels (Los Angeles, CA)
    …and coordinates with Food and Beverage controller. Assures proper functioning of CTC systems and information gathering from system . Assures daily menu abstracts ... Food & Beverage is responsible for F&B operations and banquet operations at a typical break down of: F&B...specials. Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front of house… more
    Omni Hotels (01/17/26)
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  • Cook, Blue Rock

    Sanford Health (Sioux Falls, SD)
    …Purpose** **Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and ... incorporating safe practices into daily work, communicating repair needs with chef , maintaining a professional relationship with fellow associates, and attending… more
    Sanford Health (01/15/26)
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  • Intern - Baking & Pastry, Kohler Hospitality

    Kohler Co. (Kohler, WI)
    …demonstrate leadership within your work group. Have a working knowledge of checklist systems to manage the production, in relation to forecast, and the updating of ... those systems as the menus change. Set an example of...and sauce preparation. + Have knowledge of restaurant and banquet buffet service, ala carte service and plated … more
    Kohler Co. (01/07/26)
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  • Experienced Pastry Cook 1- Full Time, $39.16/hour

    The Walt Disney Company (Kapolei, HI)
    …or answer questions + Formulates and prepares recipes for all outlets and banquet requests + Responsible for monthly inventory and daily food orders + Assist ... Guests with special dietary needs + Directly assists the chef in the preparation for off-site functions + Occasionally...be required to write and price custom menus for banquet events + Responsible for inventory, reading menus, and… more
    The Walt Disney Company (12/31/25)
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