- IHG (San Diego, CA)
- …and beverage marketing programs for the hotel; participate in and maintain system -wide food and beverage marketing programs and promotions. Monitor local competitors ... and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Drive financial performance for Vistal Bar and… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …or food preparation areas as needed. The Executive Steward ensures that all Banquet and other Food and Beverage outlets have the required inventory control of ... hallways, dock, and equipment. + Work with the Executive Chef and F & B Director to anticipate equipment...and cleaning of dish machines. + Inspect all hood systems for cleanliness and grease build up. Schedule service… more
- Urbana Country Club (Urbana, IL)
- …Proven ability to manage multiple priorities while meeting deadlines. + Proficient in POS systems ; able to train staff in system use and troubleshooting. + ... guests, and staff. + Collaborate with other F&B leaders to manage banquet /catering setup and execution, ensuring high-quality experiences. + Conduct orientation and… more
- Baystate Health (Palmer, MA)
- …represent the base salaries for all positions at a given grade across the health system . Typically, a new hire can expect a starting salary somewhere in the lower ... a healthcare, restaurant, or other hospitality setting. Performs short order, line, banquet style, and pod cooking functions (primarily) in accordance with HACCP,… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …the management of the division, the culinary facilities and the culinary and banquet events. The Dean supervises and evaluates faculty in the areas of Hospitality, ... Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified...Flexible Retirement Plans - Options to select the retirement system that best aligns with your goals, plus access… more
- IHG (Los Angeles, CA)
- …and beverage marketing programs for the hotel; participate in and maintain system -wide food and beverage marketing programs and promotions. Monitor local competitors ... Review and approve menu design and concepts with the DOFB & Executive Chef . Adhere to brand standards. + Establish procedures and timeframes for conducting… more
- NANA Regional Corporation (Anchorage, AK)
- …leader must have demonstrated capabilities in casual & fine dining, event/ banquet management, concessions and employee/team training & development. Daily client and ... consistent, and cost-effective manner. + Establishes and implements and organized system of supervision and general operating procedures. + Provide efficient service… more
- UPMC (Pittsburgh, PA)
- …designated time period. + Ensure that all service equipment is coordinated with the chef for a function, ie, trays, baskets, service ware, paper or linens, etc. + ... am, 6 am and 8 am + These shifts serve to support our combination of system catering and our central production mission + Evening hours again play to the demands of… more
- Compass Group, North America (Lafayette, LA)
- …every other weekend/holiday. More details upon interview. + **Requirement** : Banquet /large scale cooking experience required. ServSafe preferred. + **Pay Range:** ... national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as US News &… more
- Marriott (Bethesda, MD)
- …or related professional area. Must be proficient in food and beverage systems including POS/Micros; Certifications Required: All ServSafe Standards CI/TY systems ... meetings as needed to understand group needs Communicates critical information to Banquet and Event Services Teams and any issues regarding food quality and… more