• Catering Captain (Full Time And Part Time)

    Compass Group, North America (Indianapolis, IN)
    …needs; more details upon interview. + **Requirement** : One year of previous banquet and catering experience required. + **Pay Range:** $19.50 per hour to $24.50 ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (11/21/25)
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  • Steward (Full Time)

    Compass Group, North America (Carmel, IN)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... equipment between storage and work areas observing all safe lifting standards. + Assists with banquet table and front of the house set up as requested. + Assist with… more
    Compass Group, North America (11/18/25)
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  • Entry Level Production - 2nd Shift

    Conagra Brands (Macon, MO)
    …+ $0.50 shift differential Conagra Brands in Macon, MO, a local supplier of Banquet products, is looking for qualified individuals to fill entry level openings in ... and raw materials onto the production line to allow machinery to dispense and cook our products + Once items have been produced, you will help stack products… more
    Conagra Brands (11/18/25)
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  • Catering Dispatcher (CPU)

    Compass Group, North America (San Jose, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... weekly staff schedule. **Updating and Maintaining Master Sheet** + Monitor the BEO ( Banquet Event Order) Updates tab or equivalent section of the catering master… more
    Compass Group, North America (11/14/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …decorating for special events + Presents and discusses specialty pastry/cake designs with Banquet Event Clients, including Guests and Event Planners + Acts as food ... + Role models technical skills required for Pastry Line/Dinner and Pastry Cook /Baker culinary production roles + Ability to prepare products according to recipe… more
    Compass Group, North America (11/14/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …keeping. . Hands on training and development of culinary employees. . Works with Cook I's, chef managers, unit assistant managers to verify and update recipes and ... . Supervises Chef Managers of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering operation. .… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Sous Chef

    Marriott (Key Largo, FL)
    …steak house, fresh seafood restaurant, ceviche & sushi bar, in-room dining, full banquet and catering department, pool & beach bar, and a sunset terrace. About ... Qualifications Minimum of three years of experience as a line cook ; prior supervisory experience preferred. Ability to satisfactorily communicate with guests,… more
    Marriott (11/06/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Phoenix, AZ)
    …may vary. More details upon interview. + **Requirement** : Prior experience in banquet , catering, mass production, and chef test. + **Perks: No weekends and paid ... the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
    Compass Group, North America (10/02/25)
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