- Marriott (Forest Heights, MD)
- …Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary II **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec ... Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking… more
- ARAMARK (Indianapolis, IN)
- …notice. **Qualifications** + Minimum of two years operational experience in a hotel/ banquet setting required. + Prior experience with booking of events preferred. ... This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). **About Aramark** **Our… more
- Skywalker Properties Ltd. (Nicasio, CA)
- Skywalker is seeking cooks with high end banquet experience to join our culinary team for multiple event positions within our hospitality offerings. The culinary ... team is accountable for overall success of the daily kitchen operations through assistance and support to the management team of the operation. Ability to apply previous culinary experiences as well as precisely following directives to ensure a consistent,… more
- ASM Global (Tucson, AZ)
- …the following. Other duties may be assigned. + Fulfilling the service per each Banquet Event Order (BEO). + Cleaning kitchen equipment as assigned. + Must be ... creative in designing buffet food presentations. + Measures and mixes ingredients according to recipes. + Tastes and seasons foods accordingly. + Preps and prepares meats such as beef, chicken, and fish. + Knows final cooking temperatures of meats per Pima… more
- Elior North America (Tarrytown, NY)
- …and provide support as required. **What we're looking for:** + Proven experience as a cook in NY catering, banquet , or event environments is a must. + Strong ... a team of exceptional foodservice professionals. **What you'll be doing:** + Prepare, cook , and present menu items according to Abigail Kirsch's quality standards. +… more
- Omni Hotels (Tempe, AZ)
- …the kitchen. As aBanquet Kitchen Supervisor, you'll play a key role in supporting banquet food preparation and leading by example on the line. You'll assist in ... consistency. This role is ideal for a seasoned line cook ready to step into a leadership path. Responsibilities...a leadership path. Responsibilities + Lead and support the banquet line during prep and service to ensure smooth… more
- The Walt Disney Company (Anaheim, CA)
- …Bakeshop at the Disney's Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Our Central ... + **Full Time Pastry Chef/Head Baker** + **Part Time Pastry Line/Dinner Cook ** **Responsibilities :** **All Pastry Teams** + Prepare products according to recipe… more
- State of Indiana (Mitchell, IN)
- …comfortable guest rooms, the Millstone Dining Room, an indoor/outdoor pool, and banquet /conference space. Role Overview: At the Indiana State Park Inns, success is ... Inn's dining facilities to handle all dining room and banquet culinary services for guests. Food & Beverage positions...+ This position starts at $12.65 per hour. + Cook /Baker/Kitchen Prep: Responsible for preparing food for the restaurant… more
- University of Southern California (Los Angeles, CA)
- …experience as a lead cook in a restaurant and/or hotel high volume banquet and catering operation. The Trojan Family Rewards: We pride ourselves in creating the ... mix ingredients according to recipes and/or direction from culinary supervisors. Cook and pre-prepare food according to culinary supervisors' directions to specific… more
- Cherokee Town and Country Club (Atlanta, GA)
- …so, we encourage you to apply! A DAY IN THE LIFE OF A PASTRY LINE COOK : You begin each day energized and reedy to contribute to a fas-paced, creative, and ... Key responsibilities include: + Supporting production across all pastry stations: breads, banquet desserts, pastry carts, and more + Ensuring consistency in quality,… more